Restaurant Manager - Chili's Wyoming, MI

Chili's is a renowned casual dining restaurant chain that began its journey in Dallas, Texas, in 1975. Over the decades, Chili's has earned a solid reputation for delivering mouthwatering dishes such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The brand's legacy is deeply rooted in providing exceptional service, hospitality, and giving back to the community. Chili's is dedicated to creating the best possible dining experience for every Guest, every single day. With its vibrant culture of fun and dedicated customer service, Chili's stands out in the casual dining industry as a place where both Guests and Team Members feel valued and appreciated.

Chili's is currently seeking dynamic and passionate Managers who are wired for hospitality and thrive in the people business. As a Manager at Chili's, you will be the crucial link connecting Team Members, Guests, and operational success. The role is full-time, offering an attractive salary range of $60,000 to $68,000 annually. Chili's Managers lead with heart and mind, steering their teams through high-energy shifts while consistently exceeding Guest expectations. They embody Chili's culture of fun, responsibility, and excellence, balancing the drive for top business results with the ability to create an enjoyable work environment.

The Manager role requires a strong commitment to role modeling and holding Team Members accountable to operational and quality standards while fostering open communication and a win-together mentality. Managers are expected to identify root causes of issues with a transparent, self-reflective approach, showcasing vulnerability when necessary. Leading the team involves championing change and restaurant initiatives to influence positive behaviors and drive business results through cost control and adherence to operational systems.

Key responsibilities also include hiring, training, retaining, and developing Team Members for larger roles within the restaurant. Managers play a vital part in driving Guest engagement both inside the restaurant and within the community, establishing meaningful relationships that enhance brand loyalty. Furthermore, they must ensure that safe food handling procedures are understood and practiced consistently. Embracing Chili's Cultural Beliefs—Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant—are foundational to the role.

Ideal candidates for this position are dependable team players who excel in fast-paced environments and have excellent multitasking skills. Chili's Managers thrive by driving business success while nurturing a positive and collaborative team culture. This is an excellent opportunity for hospitality professionals looking to advance their careers with a company that values fun, teamwork, and a commitment to excellence in the casual dining industry.