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Restaurant Manager - Chili's Philadelphia, PA & Surrounding Areas
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
performance bonuses
Job Description
Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Known for its vibrant atmosphere and a delicious menu featuring Big Mouth burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas, Chili's has become an iconic destination for guests seeking both great food and a welcoming environment. The company prides itself on a culture deeply rooted in service, hospitality, and community involvement, making it a leader in the casual dining industry. Chili's commitment to delivering an exceptional guest experience is evident in its approach to employee engagement and team dynamics, where hospitality and people skills are... Show More
Job Requirements
- High school diploma or equivalent
- experience in a management role in the hospitality or restaurant industry
- ability to multitask in a fast-paced environment
- strong communication and leadership skills
- knowledge of food safety handling
- dependable and team player
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Previous restaurant or hospitality management experience
- strong leadership and interpersonal skills
- excellent communication abilities
- ability to work in a fast-paced environment
- multitasking and organizational skills
- knowledge of food safety standards
- proven ability to manage teams and drive business results
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while holding yourself accountable
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by controlling costs and following operational systems
- hire train retain and develop team members
- drive guest engagement within the restaurant and community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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