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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $75,000.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Chili's is a renowned casual dining restaurant chain that first opened its doors in Dallas, Texas, in 1975. Over the years, it has established itself as a staple in the industry, beloved for its Big Mouth burgers, house-smoked ribs, flavorful fajitas, and refreshing hand-shaken margaritas. This vibrant and lively restaurant chain prides itself on a culture built around hospitality, fun, and exceptional service. Chili's is not just a place to enjoy delicious food but also a community hub where guests can feel at home and valued. With a long-standing legacy rooted in service excellence and a strong commitment to giving... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality setting
- Dependable team player
- Ability to work in a fast-paced environment
- Strong multitasking abilities
- Excellent communication skills
- Commitment to uphold company culture and values
Job Qualifications
- Proven leadership skills
- Experience in hospitality management or related field
- Strong interpersonal and communication skills
- Ability to manage and motivate a team
- Knowledge of restaurant operations and safety standards
- Ability to work in a fast-paced environment
- Multitasking and problem-solving skills
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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