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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, it has established itself as a beloved destination for those seeking flavorful and satisfying meals, including Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Known for its fun culture, Chili's embraces a philosophy of taking the job seriously but not themselves, creating an energizing and enjoyable atmosphere for both Team Members and Guests. The brand is distinguished by its commitment to exceptional service, hospitality, and community involvement, continuously striving to deliver an outstanding dining experience to every Guest, every day.<... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Strong leadership skills
- Excellent communication abilities
- Ability to work in a fast-paced environment
- Effective multitasking skills
- Knowledge of food safety standards
- Customer service orientation
Job Qualifications
- High school diploma or equivalent
- Prior management or leadership experience in a restaurant or hospitality setting preferred
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Proven ability to lead and motivate a team
- Knowledge of food safety and operational standards
- Ability to problem solve and handle conflict effectively
- Commitment to delivering exceptional guest service and upholding company culture
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems such as the manager timeline and performing quality line checks
- Hire train retain and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: every guest counts food perfection be accountable play restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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