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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant chain that was founded in Dallas, Texas in 1975. Over the decades, Chili's has firmly established itself as a cornerstone in the casual dining industry, famous for signature menu items such as Big Mouth burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas. The company's success is deeply grounded in a culture of hospitality, service excellence, and community involvement. Chili's commitment is to provide every guest with the best experience possible, combining great food, memorable moments, and outstanding customer service. The brand carries a legacy of fun and a vibrant atmosphere where employees are... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Strong leadership skills
- Excellent communication skills
- Ability to work in a fast-paced environment
- Reliable and dependable
- Ability to multitask effectively
- Knowledge of safe food handling procedures
Job Qualifications
- Previous restaurant or hospitality management experience preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Excellent multitasking and organizational skills
- Ability to motivate and develop team members
- Basic understanding of food safety and sanitation practices
- High school diploma or equivalent
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every guest counts, Food perfection, Be accountable, Play restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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