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Chili's logo

Restaurant Manager - Chili's East Haven CT & Surrounding area

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,000.00 - $75,000.00
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401k plan
performance bonuses

Job Description

Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, back in 1975. It has since become a beloved brand known for its signature dishes like Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. Over the decades, Chili's has carved out a prominent position within the casual dining industry by blending a rich legacy of exceptional food offerings with a strong commitment to hospitality, service, and community engagement. The brand is synonymous with a fun, lively atmosphere that appeals to a broad range of guests, from families to friends looking to enjoy a memorable... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in restaurant management or hospitality
  • Ability to lead and develop a team
  • Strong communication and interpersonal skills
  • Availability to work flexible hours including nights and weekends
  • Commitment to upholding food safety and quality standards

Job Qualifications

  • High school diploma or equivalent
  • Proven leadership experience in hospitality or restaurant management
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Excellent multitasking and organizational skills
  • Demonstrated ability to develop and motivate a team
  • Knowledge of food safety standards and operational systems

Job Duties

  • Ensure a great guest experience
  • Role model and hold team members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between team members and management
  • Influence team member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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