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Restaurant Manager - Chili's Deptford, NJ & Surrounding Areas
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Life insurance
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant brand that originated in Dallas, Texas, in 1975. Over the decades, Chili's has established itself as a beloved destination for guests craving bold and flavorful dishes such as Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. Known for its approachable yet vibrant atmosphere, Chili's combines a legacy of excellent service, warm hospitality, and a commitment to community involvement, positioning itself as a leader in the casual dining industry. Chili's is dedicated to delivering the best possible dining experience to every guest, every day, emphasizing quality food, friendliness, and a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or hospitality leadership
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced environment
- Effective multitasking and problem-solving abilities
- Knowledge of food safety standards
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proven experience in restaurant management or a similar hospitality role
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to thrive in a fast-paced environment
- Experience in driving business results and managing costs
- Knowledge of safe food handling procedures
- High school diploma or equivalent
- Commitment to embodying company culture and values
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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