You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Employee assistance program
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant chain that has been delighting customers since its inception in Dallas, Texas in 1975. Famous for its flavorful Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has established itself as a leader in the casual dining industry. The brand is deeply rooted in a legacy of exceptional service, hospitality, and community involvement, which reflects in every location and interaction with its guests. Chili's is dedicated to delivering the best dining experience to every guest, every day, fostering a culture of fun that balances professionalism with an enjoyable work atmosphere. As... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of management experience in restaurant or hospitality industry
- Proven leadership capabilities with strong interpersonal skills
- Excellent communication and multitasking abilities
- Ability to work in a fast-paced environment
- Thorough understanding of food safety and operational procedures
- Strong commitment to teamwork and accountability
Job Qualifications
- High school diploma or equivalent
- Previous restaurant or hospitality management experience preferred
- Strong leadership and interpersonal skills
- Excellent communication skills
- Ability to multitask in a fast-paced environment
- Demonstrated ability to lead and develop teams
- Knowledge of safe food handling and operational systems
- Commitment to upholding company culture and values
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: