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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,200.00 - $59,500.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
performance bonuses
Employee assistance program
Job Description
Chili's, established in Dallas, Texas in 1975, is a renowned name in the casual dining industry recognized for its mouth-watering Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. Over the decades, Chili's has built a legacy deeply rooted in exceptional service, warm hospitality, and a strong commitment to giving back to the community. This dedication ensures that every guest receives the best possible dining experience every day. As a vibrant and fast-growing restaurant brand, Chili's combines a fun, energetic atmosphere with a focus on quality, making it a favorite destination for families, friends, and food enthusiasts... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or similar leadership role
- Ability to work in a fast-paced environment
- Excellent multitasking skills
- Dependable and a team player
- Strong communication skills
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Proven leadership experience in the restaurant or hospitality industry
- Strong interpersonal and communication skills
- Ability to lead and motivate a team effectively
- Excellent problem-solving and conflict resolution skills
- Knowledge of food safety and sanitation standards
- Capability to manage operational systems and control costs
- Experience in hiring, training, and developing staff
- Dedication to providing exceptional guest experiences
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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