Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,200.00 - $59,500.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
performance bonuses
Employee assistance program
Job Description
Chili's, established in Dallas, Texas in 1975, is a renowned name in the casual dining industry recognized for its mouth-watering Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. Over the decades, Chili's has built a legacy deeply rooted in exceptional service, warm hospitality, and a strong commitment to giving back to the community. This dedication ensures that every guest receives the best possible dining experience every day. As a vibrant and fast-growing restaurant brand, Chili's combines a fun, energetic atmosphere with a focus on quality, making it a favorite destination for families, friends, and food enthusiasts alike. The Chili's culture is defined by a genuine passion for food perfection, accountability, and playing restaurant, which creates a dynamic, rewarding workplace for its employees.
The role of a Restaurant Manager at Chili's in the Denton area is designed for individuals who are truly wired for hospitality and passionate about people. Managers at Chili's act as the crucial link between the restaurant's vision and its execution, leading teams with heart and mind to deliver extraordinary guest experiences. This position is not only about managing operations but also about creating a positive culture of teamwork, fun, and excellence. A successful Chili's Manager thrives on connecting authentically with both team members and guests, driving business results, and fostering an environment where everyone feels valued and inspired. Whether it's through role modeling operational standards, ensuring food safety, or leading quality line checks, the manager’s influence is pivotal in achieving top business outcomes and maintaining Chili’s celebrated culture. This full-time leadership role offers an exciting opportunity to develop professional skills in a high-energy, fast-paced setting where going above and beyond is always recognized and celebrated. If you are dependable, excel at multitasking, and thrive in energetic environments, you'll find a rewarding career path with Chili's as a Restaurant Manager.
The role of a Restaurant Manager at Chili's in the Denton area is designed for individuals who are truly wired for hospitality and passionate about people. Managers at Chili's act as the crucial link between the restaurant's vision and its execution, leading teams with heart and mind to deliver extraordinary guest experiences. This position is not only about managing operations but also about creating a positive culture of teamwork, fun, and excellence. A successful Chili's Manager thrives on connecting authentically with both team members and guests, driving business results, and fostering an environment where everyone feels valued and inspired. Whether it's through role modeling operational standards, ensuring food safety, or leading quality line checks, the manager’s influence is pivotal in achieving top business outcomes and maintaining Chili’s celebrated culture. This full-time leadership role offers an exciting opportunity to develop professional skills in a high-energy, fast-paced setting where going above and beyond is always recognized and celebrated. If you are dependable, excel at multitasking, and thrive in energetic environments, you'll find a rewarding career path with Chili's as a Restaurant Manager.
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or similar leadership role
- Ability to work in a fast-paced environment
- Excellent multitasking skills
- Dependable and a team player
- Strong communication skills
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Proven leadership experience in the restaurant or hospitality industry
- Strong interpersonal and communication skills
- Ability to lead and motivate a team effectively
- Excellent problem-solving and conflict resolution skills
- Knowledge of food safety and sanitation standards
- Capability to manage operational systems and control costs
- Experience in hiring, training, and developing staff
- Dedication to providing exceptional guest experiences
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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