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Restaurant Manager - Chili's - Carencro

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,000.00 - $60,600.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities

Job Description

Chili's Grill & Bar, established in 1975 in Dallas, Texas, is a pioneering force in the casual dining industry. Renowned for its signature Big Mouth burgers, house smoked ribs, vibrant fajitas, and hand-shaken margaritas, Chili's has grown into an iconic restaurant brand recognized across the United States. Beyond its flavorful menu, Chili's is deeply committed to fostering a culture of service and hospitality, where every Guest experience is paramount. The company prides itself on a legacy rooted in community involvement, quality food preparation, and an unwavering dedication to customer satisfaction. With restaurants located in diverse communities, Chili's embraces an inclusive... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years management experience in a restaurant or hospitality setting
  • strong leadership and team management capabilities
  • excellent communication skills
  • ability to multitask effectively in a fast-paced environment
  • willingness to work flexible hours including evenings and weekends
  • knowledge of food safety procedures

Job Qualifications

  • previous management experience in a restaurant or hospitality environment
  • strong leadership and team-building skills
  • excellent communication and interpersonal abilities
  • knowledge of food safety and quality standards
  • ability to operate in a fast-paced environment
  • proficiency in business operations and financial controls
  • high school diploma or equivalent

Job Duties

  • ensure a great guest experience
  • role model and hold team members accountable to operational and quality standards
  • identify root cause of issues while being self-reflective and holding yourself accountable first
  • foster open communication between team members and management
  • influence team member behaviors by championing change and restaurant initiatives
  • lead with heart and mind
  • drive business results by utilizing chili's systems to effectively control costs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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