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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $39,900.00 - $56,200.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and Development
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has established itself as a leader in the casual dining industry, famous for its Big Mouth burgers, house-smoked ribs, signature fajitas, and hand-shaken margaritas. The company prides itself on its rich heritage of service, hospitality, and community involvement. This commitment to delivering exceptional guest experiences every day is the cornerstone of Chili's culture. The brand is synonymous with a fun, vibrant atmosphere where teamwork and dedication lead to rewarding experiences for both guests and employees.\n\nThe Restaurant Manager role at Chili's located... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management
- Ability to lead and motivate a diverse team
- Strong organizational and multitasking abilities
- Excellent problem-solving skills
- Ability to communicate effectively with staff and guests
- Willingness to work flexible hours including nights and weekends
Job Qualifications
- Experience in restaurant management or hospitality leadership
- Strong leadership and team-building skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Proficiency in operational systems and financial controls
- Knowledge of food safety and sanitation standards
- Commitment to delivering exceptional guest service
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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