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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Chili's is a renowned casual dining restaurant chain that was born in Dallas, Texas in 1975. Over the decades, it has established itself as a beloved destination for food lovers seeking iconic menu items like Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Chili's prides itself on a culture that blends fun, hospitality, and a strong commitment to guest satisfaction. The restaurant's legacy is deeply rooted in delivering excellent service, fostering a welcoming atmosphere, and giving back to the community. Known for its vibrant and engaging dining experience, Chili's has become a staple in the casual dining industry,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality management preferred
- Strong interpersonal and communication skills
- Ability to multitask and work under pressure
- Knowledge of safe food handling procedures
- Availability to work flexible hours including evenings and weekends
- Dependable and team-oriented attitude
Job Qualifications
- Experience in restaurant management or hospitality leadership
- Strong leadership and communication skills
- Ability to lead a team in a fast-paced environment
- Knowledge of food safety and operational standards
- Proven ability to drive business results
- Experience in hiring, training, and developing team members
- Ability to foster a positive and inclusive team culture
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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