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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar is a leading establishment in the casual dining industry, founded in Dallas, Texas, in 1975. Over the decades, Chili's has become synonymous with a fun culture and a passion for providing exceptional hospitality. Known for iconic menu items like Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's remains a favorite destination for guests seeking a friendly and flavorful dining experience. The company prides itself on a legacy rooted in service, hospitality, and community engagement, always striving to give back and make a positive impact. With a vibrant and inclusive culture, Chili's offers a... Show More
Job Requirements
- high school diploma or equivalent
- dependable team player
- ability to work in a fast-paced environment
- excellent multitasking skills
- availability to work flexible hours including evenings, weekends, and holidays
- strong leadership qualities
- basic knowledge of safe food handling
Job Qualifications
- previous experience in restaurant management or hospitality leadership
- strong communication and interpersonal skills
- ability to lead and motivate a diverse team
- experience in customer service excellence
- knowledge of operational systems and cost control
- understanding of food safety standards
- problem-solving and conflict resolution skills
- commitment to fostering a positive workplace culture
Job Duties
- ensure a great Guest experience
- role model and hold Team Members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first
- foster open communication between Team Members and Management
- influence Team Member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems such as Manager Timeline and performing quality Line Checks
- hire, train, retain, and develop Team Members to take on larger roles
- drive Guest engagement within the restaurant and the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and Cultural Beliefs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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