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Restaurant Manager - Chili's

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $70,000.00
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
performance bonuses
Career development opportunities

Job Description

Chili's Grill & Bar, established in Dallas, Texas in 1975, has grown to become a beloved staple in the casual dining industry. Renowned for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's prides itself on delivering a memorable dining experience centered around quality food, genuine hospitality, and community connection. With decades of dedication to service excellence and a commitment to giving back, Chili's fosters a culture where every Guest counts and every meal is an opportunity to exceed expectations. The brand's continuing success hinges on its passionate employees, collaborative team environment, and a shared belief... Show More

Job Requirements

  • High school diploma or equivalent
  • experience in hospitality management or related field preferred
  • strong leadership skills
  • excellent communication skills
  • ability to work in a fast-paced environment
  • dependable team player
  • great multitasking skills

Job Qualifications

  • High school diploma or equivalent
  • experience in hospitality management or related field preferred
  • strong leadership and interpersonal skills
  • excellent communication abilities
  • proven track record of managing teams in a fast-paced environment
  • ability to motivate and develop team members
  • familiarity with food safety and sanitation standards

Job Duties

  • Ensure a great Guest experience
  • role model and hold Team Members accountable to operational and quality standards
  • identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • foster open communication between Team Members and Management
  • influence Team Member behaviors by championing change and restaurant initiatives
  • lead with heart and mind
  • drive business results by utilizing Chili's systems to effectively control costs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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