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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
flexible scheduling
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. With decades of experience in the industry, Chili's has become a beloved destination for guests seeking flavorful Big Mouth burgers, house-smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas. The company prides itself on its deep-rooted legacy of exceptional hospitality, outstanding service, and a strong commitment to giving back to the communities it serves. Known for its vibrant and fun culture, Chili's blends a serious dedication to its business goals with a lively atmosphere that makes every visit enjoyable for both guests... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management or supervisory experience preferred
- Strong leadership skills
- Excellent communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of safe food handling practices
- Ability to lead, motivate, and develop team members
- Dependable and team-oriented
Job Qualifications
- High school diploma or equivalent
- Previous management or supervisory experience in the restaurant or hospitality industry preferred
- Strong leadership and interpersonal skills
- Excellent communication and organizational abilities
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of food safety standards and operational procedures
- Demonstrated ability to foster teamwork and positive work culture
- Proficiency with business and operational management systems
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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