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Restaurant Manager - Chili's

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $62,000.00 - $67,000.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Vision Insurance
Paid holidays

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. With decades of experience in the hospitality industry, Chili's has built a strong reputation for its bold flavors and vibrant atmosphere, serving signature dishes such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The brand is deeply committed to providing excellent service and a memorable dining experience, consistently focusing on quality food, a welcoming environment, and community engagement. Chili's culture is centered around hospitality, accountability, and fun, creating an atmosphere where guests enjoy every visit and team members are... Show More

Job Requirements

  • hire, train, retain, and develop team members
  • understand and practice safe food handling procedures
  • communicate and embody chili's culture and cultural beliefs
  • ability to lead and manage a team
  • effective communication skills
  • strong problem-solving skills

Job Qualifications

  • dependable team player
  • prefers to work in a fast-paced environment
  • great multitasking skills

Job Duties

  • ensure a great guest experience
  • role model and hold team members accountable to operational and quality standards
  • identify root cause of issues while being self-reflective and holding yourself accountable first
  • foster open communication between team members and management
  • influence team member behaviors by championing change and restaurant initiatives
  • lead with heart and mind
  • drive business results by utilizing chili's systems to effectively control costs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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