RESTAURANT MANAGER- Campus Retail Dining- UNIVERSITY of HOUSTON, TX
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of food service management to over 300 colleges and universities across the United States. Dedicated to revolutionizing on-campus dining, the company focuses on creating high-tech, food-infused social environments that foster community and connection among students. Chartwells is committed to feeding hungry minds by not only delivering excellent food but also by supporting student success through meaningful dining experiences. The company stands out for challenging traditional dining concepts and investing in innovative solutions that enhance the campus lifestyle.
Located in Houston, TX, this opportunity is for a Retail Food Service Manager at the University of Houston. This is a full-time role offering a competitive salary range of $60,000 to $65,000 annually. In this leadership position, you will oversee the operations and financial performance of three retail foodservice locations on campus. The role requires you to ensure compliance with contract guidelines, health regulations, and company standards while maintaining high levels of food quality, freshness, and presentation.
The Retail Food Service Manager will play a crucial role in managing day-to-day operations including staff supervision, cash handling, payroll, and customer service training. As a key point of contact between the company, university, and customers, effective communication and team leadership skills are essential. You will also be responsible for maintaining safety and sanitation standards, implementing cash controls, and generating timely operational reports.
Chartwells Higher Education offers a dynamic environment with opportunities for growth and advancement. With the company’s rapid expansion, motivated individuals can expect to make a significant impact within their roles. Emphasis is placed on collaboration, respect, diversity, and professional development. The company values associates who are hungry to learn, humble, and smart—ready to contribute to a diverse and inclusive workplace that supports personal and professional growth.
Located in Houston, TX, this opportunity is for a Retail Food Service Manager at the University of Houston. This is a full-time role offering a competitive salary range of $60,000 to $65,000 annually. In this leadership position, you will oversee the operations and financial performance of three retail foodservice locations on campus. The role requires you to ensure compliance with contract guidelines, health regulations, and company standards while maintaining high levels of food quality, freshness, and presentation.
The Retail Food Service Manager will play a crucial role in managing day-to-day operations including staff supervision, cash handling, payroll, and customer service training. As a key point of contact between the company, university, and customers, effective communication and team leadership skills are essential. You will also be responsible for maintaining safety and sanitation standards, implementing cash controls, and generating timely operational reports.
Chartwells Higher Education offers a dynamic environment with opportunities for growth and advancement. With the company’s rapid expansion, motivated individuals can expect to make a significant impact within their roles. Emphasis is placed on collaboration, respect, diversity, and professional development. The company values associates who are hungry to learn, humble, and smart—ready to contribute to a diverse and inclusive workplace that supports personal and professional growth.
Job Requirements
- Bachelor of Science degree or Associate degree with related experience
- one to three years of retail operational foodservice management experience
- knowledge of food quality, sanitation, and food cost control
- strong supervisory and leadership abilities
- communication skills
- proficiency in computer applications
- ability to handle cash and payroll accurately
- knowledge of health and safety regulations
- ability to generate reports and meet deadlines
Job Qualifications
- Bachelor of Science degree or Associate degree plus three years of related experience preferred
- one to three years of retail operational foodservice management experience preferred
- good knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, marketing, and presentation
- P&L accountability and contract-managed service experience desirable
- experience with cash retail operations
- retail marketing experience
- supervisory, leadership, management, and coaching skills
- good written and verbal communication skills
- ability to communicate across management, customer, and associate levels
- knowledge of financial, budgetary, accounting, and computational practices
- proficient computer skills including Microsoft Office, email, and Internet
Job Duties
- Plan and supervise special functions
- maintain cash controls and payroll records
- oversee hiring and training of associates
- ensure customer satisfaction and positive public relations
- direct staff to provide scheduled retail services
- train associates in customer service, portioning, cashier skills, and safety/sanitation
- complete required reports on time
- communicate effectively with team members, clients, and students
- implement and maintain cash handling standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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