Restaurant Manager CA

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee discount

401k plan

Dental Insurance

Vision Insurance

Career Development

Job Description

Taco Bell is a well-known fast-food restaurant chain specializing in Mexican-inspired cuisine. Operating with a strong presence across the United States and internationally, Taco Bell is renowned for its quick service, unique menu offerings, and vibrant restaurant atmosphere. The establishment at 3714 East Hammer Lane is part of this global brand and is committed to delivering excellent customer experiences, maintaining high standards of food quality, and embodying a culture of innovation and dedication to team member development. As a part of one of the leading fast-food chains in the industry, Taco Bell offers employees opportunities for growth, competitive hourly wages, and a dynamic work environment. This restaurant specifically is focused on upholding Taco Bell's reputation by ensuring day-to-day operations run smoothly, keeping customer satisfaction high, and fostering a supportive team culture.

Job Requirements

High school diploma or equivalent
Minimum of 2 years experience in restaurant management
Knowledge of labor laws and scheduling practices
Ability to pass background check
Flexible availability including weekends and holidays
Strong leadership and organizational skills

Job Qualifications

Proven experience in restaurant management or a similar leadership role
Strong understanding of cost control measures within a restaurant setting
Excellent interpersonal and communication skills
Ability to lead, coach, and develop a diverse team
Knowledge of sanitation regulations and food safety standards
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Basic proficiency in scheduling and budget management