Restaurant Manager - Burlington

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,000.00 - $75,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Dining Discounts
Paid vacation
Free parking

Job Description

Row 34 is an award-winning, high-energy neighborhood oyster bar known for its fresh seafood, exceptional hospitality, and vibrant atmosphere. With multiple locations in Boston's Seaport, Cambridge, Kenmore Square, Portsmouth, NH, and now Burlington, MA, Row 34 has established itself as a premier destination for oyster lovers and food enthusiasts alike. The company takes pride in delivering top-notch service and quality food in a welcoming setting that makes guests feel at home while offering a memorable dining experience. Row 34 operates as a full-service restaurant, blending a casual yet refined seaside ambiance with contemporary culinary excellence. The restaurant's culture centers on passion for hospitality, teamwork, and continuous growth within the food and beverage industry.

The Restaurant Manager role at Row 34 in Burlington, MA, plays a pivotal role in driving the restaurant’s signature hospitality standards and operational success. This leadership position requires a hands-on approach with a significant presence on the floor to guide and inspire the front-of-house team. The Manager will collaborate closely with the General Manager and other members of the leadership team to ensure smooth daily operations that meet the high standards Row 34 is known for. Responsibilities include coaching staff, overseeing service delivery, and fostering positive interactions among the team members to create a seamless guest experience. Additionally, this role involves bar program oversight, including inventory management, ordering, and cost control, requiring familiarity with bar operations and systems.

The ideal candidate for the Restaurant Manager position thrives in fast-paced, service-oriented environments and is passionate about hospitality. They possess strong leadership qualities, excellent communication skills, and problem-solving abilities to handle dynamic situations effectively. This position offers the opportunity to grow professionally within a thriving restaurant group that values its employees and promotes a collaborative and inclusive workplace. The annual salary for this role is $70,000, accompanied by comprehensive benefits including health, dental, and vision insurance, a 401(k) plan with company match, dining discounts, paid vacation, and parking conveniences. Joining Row 34 means becoming part of a dedicated team focused on delivering exceptional culinary and service experiences to a diverse and loyal clientele.

Job Requirements

  • 2+ years of restaurant management experience in a high-volume, full-service setting
  • Strong leadership and organizational skills
  • Experience with bar programs, inventory management, and ordering systems
  • Genuine love of hospitality and guest service
  • Excellent communication and problem-solving skills

Job Qualifications

  • 2+ years of restaurant management experience in a high-volume, full-service setting
  • Strong leadership and organizational skills with the ability to motivate a team
  • Experience with bar programs, inventory management, and ordering systems
  • A genuine love of hospitality and guest service
  • Excellent communication and problem-solving skills

Job Duties

  • Lead by example in a fast-paced, service-driven restaurant
  • Partner with the General Manager and leadership team to execute daily operations
  • Train, support, and motivate the FOH team to deliver warm, attentive hospitality
  • Maintain a safe, clean, and compliant workplace for staff and guests
  • Foster strong working relationships across FOH and BOH teams
  • Assist in bar operations, including inventory, ordering, and cost controls with help from Bar Manager

Job Criteria

Experience

Mid Level (3-7 years)


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