Restaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta Buckhead

Waldorf Astoria is a renowned luxury hotel brand, part of Hilton's portfolio, known worldwide for its exceptional hospitality and refined guest experiences. This particular opportunity is at the Waldorf Astoria property located in one of Atlanta's most prestigious neighborhoods. The hotel itself is a striking 42-story tower offering over 200 rooms, including guest rooms and private residences, complemented by more than 10,000 square feet of versatile meeting space. It features three distinctive food and beverage outlets, including a fine dining restaurant, a sophisticated bar, and exclusive in-room dining services. The Waldorf Astoria brand is deeply committed to creating unforgettable experiences for its guests, fostering meaningful opportunities for its team members, and positively impacting the local community. The environment here is upscale and highly professional, characterized by a dedication to excellence and luxury service standards.

The Restaurant Manager role within the Brassica restaurant at this Atlanta property is a key leadership position. This role involves overseeing the day-to-day operations of Brassica, the hotel's signature dining outlet, ensuring that guests experience impeccable service and outstanding cuisine. Reporting directly to the Assistant Director of Food and Beverage, the Restaurant Manager will lead a sizeable team comprising two Food and Beverage Supervisors and approximately 30 front-of-house team members. This leadership role demands an individual who is not only a capable and motivated manager but also someone passionate about developing talent and driving a high level of team performance. The Restaurant Manager is responsible for all aspects of the restaurant's operations, including financial performance, maintaining an excellent social media reputation, capturing local market dining traffic, and fostering positive employee relations.

Ideal candidates will bring at least two years of restaurant management experience in a sophisticated, upscale dining atmosphere, preferably within a Forbes-rated environment. Strong knowledge of beverage programs is essential, alongside a demonstrated ability to lead teams to accomplish customer satisfaction and business growth goals. This role requires a dynamic individual with excellent communication skills, a passion for hospitality, and an unwavering commitment to upholding the prestigious standards of the Waldorf Astoria brand. Joining the team means embracing Hilton’s core values, which emphasize hospitality, integrity, leadership, teamwork, ownership, and urgency – all contributing to an outstanding and memorable guest experience. The position offers the chance to work within a globally recognized hotel group that values its team members through exceptional employee benefits and career development opportunities. Cost controls, marketing, budgeting, and regulatory compliance are key elements of the managerial responsibilities, requiring an organized, detail-oriented approach to managing operations. Overall, the Restaurant Manager will play a critical role in ensuring the success and reputation of Brassica as a premier dining destination in Atlanta.