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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $72,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
sick paid time off
Holiday paid time off
vacation paid time off
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Dependent care spending account
Health Reimbursement Account
100% company paid long term disability insurance
Life insurance
accidental death and dismemberment insurance
Generous company 401k match
employee ownership opportunities
NRG dining card program
35% discount when dining in company locations
Employee assistance program
Employee Discount Programs
Wholesaler club reimbursement program
Tenure Program
Referral Bonus Program
Telemedicine access
Job Description
Waterman Grille is a distinguished restaurant located inside a historic 1871 gatehouse overlooking the scenic Seekonk River on Providence's East Side. Known for delivering a vibrant and memorable culinary experience, it is an esteemed part of the Newport Restaurant Group, which is recognized for its commitment to quality, employee ownership, and exceptional hospitality. The restaurant prides itself on a cooking philosophy deeply inspired by the seasons, emphasizing the use of fresh, local ingredients. Its menu features lively flavors and techniques, many of which are enhanced by the unique embers of their wood-fired grill, making dining here a truly special experience.... Show More
Job Requirements
- Minimum of 3 years as a restaurant manager in an upscale, high-volume establishment
- Flexible schedule to work during days, nights, weekends, and some holidays as needed
Job Qualifications
- Minimum of 3 years as a restaurant manager in an upscale, high-volume establishment
- Strong leadership skills with demonstrated ability to build relationships and manage staff
- Excellent interpersonal and communication skills
- Ability to stand for long periods
- Ability to lift and move 25-50 pounds
- Collaborative and team-oriented approach to creating an equitable workplace environment
- Flexible schedule to work during days, nights, weekends, and some holidays as needed
Job Duties
- Ensuring a quality guest experience by managing all areas of the restaurant’s daily operations
- Hiring, training, and development of employees and managers
- Hands on training and development of all service positions, including guest service, etiquette, food and beverage knowledge
- Oversight of and approval of weekly scheduling
- Reconciling, invoicing, and inventory
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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