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Restaurant Manager at Cold Beers & Cheeseburgers - Glendale
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Accrual up to 40 hours of PTO
Dining Discounts
Corporate shoe program
competitive pay
Quarterly bonus
flexible scheduling
401(k)
Medical and prescription
Dental and Vision
Health saving account
Wellness Program
Discount Pet Care Plan
Job Description
Square One Concepts is a renowned hospitality company that operates a diverse portfolio of restaurant brands, including casual dining and upscale concepts. Known for delivering exceptional dining experiences through high-quality food, excellent service, and inviting atmospheres, Square One Concepts has earned a solid reputation in the restaurant industry. The company focuses on fostering strong relationships with guests and employees alike by promoting a positive work culture and maintaining operational excellence across all facets of its restaurants. Through strategic growth and continuous innovation, Square One Concepts remains committed to providing memorable culinary experiences and cultivating a loyal customer base across its... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant experience
- management experience preferred
- successful completion of corporate training program
- strong knowledge of restaurant operations
- excellent leadership and interpersonal skills
- exceptional organizational and time management abilities
- strong business acumen
- problem-solving and decision-making skills
- knowledge of health and safety regulations
- Title 4 Manager Certification
- valid Food Handlers Certification
- Alcohol Service Licensing or certification
- ability to work flexible hours including evenings, weekends, and holidays
- proficiency with Aloha POS system
- experience with Hot Schedule
- proficiency in Microsoft Office Suite or related software
- familiarity with Paylocity, Restaurant 365, and Plate IQ systems
- physical ability to traverse restaurant quickly
- ability to stand for prolonged periods and work in a kitchen environment
- ability to lift up to 50 pounds
- able to work late nights and unpredictable hours
Job Qualifications
- High school diploma or equivalent
- previous restaurant experience
- management experience preferred
- successful completion of corporate training program
- strong knowledge of restaurant operations
- excellent leadership and interpersonal skills
- exceptional organizational and time management abilities
- strong business acumen
- problem-solving and decision-making skills
- knowledge of health and safety regulations
- Title 4 Manager Certification
- valid Food Handlers Certification
- Alcohol Service Licensing or certification
- proficiency with Aloha POS system
- experience with Hot Schedule for employee scheduling
- proficiency in Microsoft Office Suite or related software
- familiar with Paylocity HR and payroll system
- knowledge of Restaurant 365 for inventory management
- experience with Plate IQ for invoicing and payments
Job Duties
- Hire and train restaurant staff
- organize and oversee staff schedules
- conduct timely and constructive performance evaluations
- handle discipline and termination of employees according to policy
- foster a positive and collaborative work environment
- set performance goals and provide guidance
- conduct regular staff meetings
- oversee daily restaurant operations ensuring seamless service and compliance
- monitor inventory and control costs
- implement and maintain cleanliness, hygiene, and safety standards
- continuously improve operational processes
- ensure excellent dining experiences by addressing customer concerns promptly
- interact with guests to gather feedback
- maintain visible presence in the restaurant engaging with customers
- develop and manage budgets including revenue forecasting and cost control
- monitor financial performance and implement corrective actions
- drive sales and achieve financial targets
- conduct regular menu tastings to maintain food and beverage quality
- monitor product presentation and portion control
- ensure customer satisfaction with dining experience
- handle customer complaints diplomatically
- ensure compliance with alcoholic beverage regulations
- manage inventory and purchase supplies
- inspect restaurant and equipment for safety and hygiene
- evaluate and schedule equipment maintenance
- collaborate with chefs on menu development
- maintain sales records and track cash receipts
- prepare and submit operations reports
- perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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