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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Match
employee ownership opportunities
employee discount
Employee assistance program
Referral Bonus
Job Description
Avvio Millbury is a distinguished Italian restaurant that is part of the renowned Newport Restaurant Group, a 100% employee-owned company. The establishment is known for its commitment to authentic Italian cuisine prepared with fresh ingredients, offering a menu filled with Italian classics that are perfect for every occasion. The restaurant prides itself on delivering an unparalleled dining experience that combines exceptional meals with phenomenal service. Avvio embodies a unique brand of Italian hospitality, inviting guests to enjoy both the warmth of the food and the dedication of its staff. Employees at Avvio are also employee-owners, which means their dedication to... Show More
Job Requirements
- Minimum of 3 years’ experience as a restaurant manager in an upscale, high-volume establishment
- Flexible schedule to work days, nights, weekends, and some holidays
- Ability to stand for long periods
- Ability to lift and move 25-50 pounds
- Strong leadership and interpersonal communication skills
- Commitment to fostering an equitable and respectful workplace environment
Job Qualifications
- A minimum of 3 years as a restaurant manager in an upscale, high-volume establishment
- Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
- Strong leadership skills with demonstrated ability to build relationships and manage staff
- Excellent interpersonal and communication skills
- Ability to stand for long periods
- Ability to lift and move 25-50 pounds
- Collaborative with a team-oriented approach to creating an equitable workplace and respectful working relationships
Job Duties
- Ensuring a quality guest experience by managing all areas of the restaurant’s daily operations
- Hiring, training, and development of employees and managers
- Hands on training and development of all service positions including guest service, etiquette, food and beverage knowledge
- Oversight of and approval of weekly scheduling
- Reconciling, invoicing, and inventory management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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