Restaurant Manager & Certified Sommelier

Concord Hospitality is a renowned leader in the hospitality industry, known for its dedication to quality, integrity, community, profitability, and fun. As a company, Concord Hospitality operates a variety of hotels and resorts, emphasizing a strong "Associate First" culture that supports growth, work-life balance, and diversity among its team members. The organization prides itself on being an equal opportunity employer committed to creating a diverse and inclusive work environment, striving to be a Great Place to Work for All. This culture not only fosters career advancement but also ensures that every associate feels valued and empowered to perform at their best. Concord Hospitality understands the importance of training and development and invests heavily in its associates at every level to help them succeed and grow.

We are currently seeking a dynamic Restaurant Manager & Certified Sommelier to join our food and beverage team. This role is integral to maintaining exceptional guest experiences while meeting both operational and financial goals within the restaurant setting. The Restaurant Manager is tasked with leading, inspiring, and mentoring the team to deliver quality, consistency, and service excellence. This role goes beyond standard management duties by involving direct engagement with staff development, ensuring meals are not only served promptly but also meet strict quality and presentation standards.

As a Concord Leader, you will inspire greatness within your team by encouraging and supporting team members to reach their fullest potential. You will foster a work environment that is recognized as a Great Place to Work by leading with integrity, transparency, respect, and professionalism. Caring for your team and their families is a cornerstone of this leadership role, reflecting Concord's genuine commitment to associate wellbeing. Responsibilities include delivering friendly and professional service, ensuring food quality and guest satisfaction, and managing the day-to-day restaurant performance through thoughtful coaching and staff development. Additionally, you will collaborate closely with culinary and beverage teams to oversee food production and beverage selections, including wines and liquors, aligning with the restaurant’s vision and financial objectives.

This position also involves strategic participation in financial planning, budgeting, sales goal achievement, marketing initiatives, and labor management to control costs effectively. Your expertise as a Certified Sommelier will be essential in overseeing beverage selection, pricing, and procurement to enhance the overall guest experience. Concord Hospitality offers a competitive compensation package and a comprehensive array of benefits designed to support the professional and personal growth of its employees. Joining Concord means becoming part of a vibrant culture built on solid foundational values and a shared pride in the company's success. You will be empowered with the tools, training, and support necessary to drive the restaurant's success and contribute to an exceptional guest experience.