Restaurant Manager (6958)

Biaggi's Ristorante Italiano is a well-established casual Italian restaurant renowned for its extensive selection of authentic house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on using the freshest ingredients available to prepare its menu items, all served in a comfortable and relaxing atmosphere that invites guests to enjoy a memorable dining experience. With a commitment to culinary excellence and warm hospitality, Biaggi's has become a favored destination for patrons seeking a genuine taste of Italy paired with outstanding service. The restaurant operates with a dedication to quality and a passion for delivering an exceptional dining environment where guests can feel welcomed and valued.

Biaggi's Ristorante Italiano is currently seeking a friendly, reliable, and motivated Restaurant Manager to join their team. The ideal candidate will be passionate about food and beverage and committed to the overall success of the restaurant. This role is vital in creating the ultimate dining experience by overseeing daily operations, ensuring exceptional service, and maintaining high standards in food preparation and guest interaction. The Restaurant Manager will be responsible for building a cohesive and efficient team by hiring, training, and motivating staff while fostering a positive work environment. This full-time position offers a competitive annual salary ranging from $50,000 to $65,000 based on experience and includes a performance-based bonus program with potential earnings up to $5,000 annually.

The Restaurant Manager is expected to act with professionalism at all times, maintain honesty, and uphold an energetic and hardworking attitude. Key responsibilities include managing operational costs, scheduling staff, taking inventory, ordering supplies, and facility management. Additionally, this role demands strong leadership and coaching skills to inspire and develop the team, ensuring a consistent delivery of high-quality service to guests. Candidates should have a minimum of 2 years of experience as a Dining Room Manager in a table-service restaurant, possess current Food Safety and Sanitation and Alcohol Training certifications, and be capable of thriving in a fast-paced environment. The role requires flexibility to work weekends, evenings, holidays, and various shift times to meet operational needs. Furthermore, the Restaurant Manager must have reliable transportation, the ability to lift up to 25 pounds, and a high level of stamina to remain on their feet for extended periods. Biaggi's also values diversity and is committed to providing equal employment opportunities to all individuals regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other protected characteristic under Federal, State, or local laws.