Restaurant Manager (6958)

Biaggi's Ristorante Italiano is a well-established casual Italian restaurant dedicated to providing high-quality dining experiences. Known for its extensive menu featuring house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts, Biaggi's prides itself on using the freshest ingredients available. The restaurant atmosphere is comfortable and relaxing, designed to create an inviting ambiance where guests feel welcomed and valued. With a commitment to exceptional hospitality, Biaggi's continually strives to exceed customer expectations through attentive service and delicious food.

Biaggi's Ristorante Italiano is currently seeking a friendly, reliable, and highly motivated Restaurant Manager to join their team. This full-time role is pivotal in creating the ultimate dining experience for guests by ensuring operations run smoothly and staff perform at their best. The Restaurant Manager will be responsible for overseeing daily restaurant activities, upholding the highest standards in food preparation and service, and fostering a team-oriented environment. This position offers a competitive salary range of $50,000 to $65,000 annually, based on experience, along with a performance-based bonus program that can offer up to $5,000 annually.

The ideal candidate will be energetic, hardworking, honest, and possess strong leadership skills. They must be adept at managing a diverse team, maintaining professionalism, and upholding the restaurant's standards. Primary responsibilities include hiring and training staff, managing schedules, controlling operational costs, ordering supplies, conducting inventories, managing the facility, and appraising staff performance. An important aspect of the role also involves direct interaction with guests to address concerns and ensure satisfaction.

In this dynamic role, the Restaurant Manager must be flexible and willing to work various shifts including mornings, afternoons, evenings, weekends, and holidays to meet operational needs. Travel is also required for management training, with approximately 35-45 days away from home. Successful candidates will bring strong communication skills in English, a solid understanding of alcoholic beverage service, and proficiency with point-of-sale and bookkeeping systems. The role calls for an individual who thrives in a fast-paced environment, can handle multiple tasks simultaneously, and maintains exceptional hygiene and grooming standards.

At Biaggi's, employees are valued and given opportunities for career advancement within a supportive environment. Benefits include medical, dental, vision, disability, and life insurance, paid vacation upon hire, 401(k) with company match, an allowance for off-duty dining, and a positive workplace culture focused on equal employment opportunity for all individuals regardless of race, gender, or other protected characteristics. This role is perfect for someone passionate about the food and beverage industry and committed to creating memorable dining experiences through excellent management and teamwork.