Restaurant Manager (6737)

Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for its inviting atmosphere and a diverse menu that features an extensive range of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on using the freshest ingredients available, offering guests a comfortable and relaxing dining experience that caters to both casual and special occasions. With a reputation for exceptional hospitality and quality food, Biaggi's has built a loyal customer base and is committed to maintaining high standards in both service and culinary excellence.

Biaggi's is currently seeking a friendly, reliable, and motivated Restaurant Manager to join their team and help create the ultimate dining experience for their guests. The employment type is full-time with a competitive salary range of $50,000-$65,000 per year, based on experience. The role includes opportunities to earn a performance-based bonus of up to $5,000 per year. This position requires a passionate individual who is committed to success, has strong leadership skills, and can effectively manage restaurant operations to ensure smooth day-to-day functioning.

As a Restaurant Manager at Biaggi's, the successful candidate will be responsible for creating an exceptional service experience by prioritizing hospitality and guest satisfaction. Key duties include overseeing daily restaurant operations, hiring and training restaurant staff in line with company policies and procedures, and maintaining high standards for food preparation and service. This role also involves direct communication with guests to address concerns or solve problems promptly, creating work schedules for restaurant staff, controlling operational costs effectively, taking inventories, ordering supplies, managing the facility, and appraising staff performance.

The restaurant manager must be a team-oriented, honest, and hardworking professional with the ability to handle multiple tasks simultaneously in a fast-paced environment. Effective communication skills in English, both verbal and written, are essential, as is the ability to work well with a diverse group of staff, vendors, and guests. The candidate should have current food safety and sanitation certification as well as an alcohol training certification. Proficiency with point-of-sale and bookkeeping systems, along with knowledge of web-based applications and Microsoft Office, is important to efficiently manage operational tasks.

Biaggi's values strong leadership and coaching abilities, with an emphasis on motivating and inspiring the team to deliver outstanding service. The role requires flexibility to work various shifts including mornings, afternoons, evenings, late nights, weekends, and holidays to match operational needs. Additionally, the Restaurant Manager must be able to travel away from home for 35-45 days to participate in management training. Physical stamina is necessary, as the role involves standing for extended periods and the ability to lift up to 25 lbs. The restaurant places high importance on hygiene and grooming standards and expects all employees to uphold these consistently.

Overall, this is a fantastic opportunity for an experienced dining room or restaurant manager who is eager to contribute to a thriving Italian restaurant known for quality food and delightful service. Biaggi's Ristorante Italiano offers a supportive work environment with career advancement opportunities and a comprehensive benefits package. Qualified candidates who meet the requirements and share the passion for hospitality and food service are encouraged to apply today to become part of the Biaggi's family.