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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $60,000.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Performance bonus
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
Paid Time Off
Commuter Benefits
parking benefits
Employee assistance program
promotion opportunities
Leadership development
short-term disability insurance
long-term disability insurance
Life insurance
401(k) Plan
Casual Work Attire
Free TACOS
Job Description
Velvet Taco is a unique and innovative fast-casual restaurant concept that celebrates the art of the taco in a way that defies traditional Tex-Mex boundaries. Founded on the principle that tacos can be crafted with the same care, creativity, and quality ingredients as fine dining, Velvet Taco offers a chef-driven menu in a vibrant and funky setting. This forward-thinking establishment uses only the freshest ingredients, slow roasts its own chicken and corn, and creates everything from scratch, resulting in exceptional flavors that set it apart from conventional taco joints. With an emphasis on multi-cultural culinary influences, Velvet Taco provides guests... Show More
Job Requirements
- Must be over 21 years of age
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
Job Qualifications
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Proven experience successfully running high volume full service or fast casual restaurant concept
- Strong interpersonal and communication skills
- Passionate about food, hospitality, and people development
- Results driven and team oriented
Job Duties
- Support the management team where everyone assists in overseeing the daily operations of your assigned restaurant
- Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards
- Supports team members in training, development and recognition driven by an employer of choice mentality
- Promotes and supports a 5-star guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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