VELVET TACO logo

Restaurant Manager (51465)

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $53,000.00 - $60,000.00
clock

Work Schedule

Rotating Shifts
Standard Hours
diamond

Benefits

Performance bonus
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
Paid Time Off
Commuter Benefits
parking benefits
Employee assistance program
promotion opportunities
Leadership development
short-term disability insurance
long-term disability insurance
Life insurance
401(k) Plan
Casual Work Attire
Free TACOS

Job Description

Velvet Taco is a unique and innovative fast-casual restaurant concept that celebrates the art of the taco in a way that defies traditional Tex-Mex boundaries. Founded on the principle that tacos can be crafted with the same care, creativity, and quality ingredients as fine dining, Velvet Taco offers a chef-driven menu in a vibrant and funky setting. This forward-thinking establishment uses only the freshest ingredients, slow roasts its own chicken and corn, and creates everything from scratch, resulting in exceptional flavors that set it apart from conventional taco joints. With an emphasis on multi-cultural culinary influences, Velvet Taco provides guests an adventurous and liberating dining experience where "anything goes meets the art of the possible."

Joining Velvet Taco means becoming part of a dynamic tribe that values relentless pursuit of excellence, rebellion in the kitchen, and the power of teamwork. The company prides itself on fostering an environment where employees can grow, express individuality, and contribute to a shared purpose of delivering best-in-class hospitality and food quality. As a restaurant manager at Velvet Taco, you will be entrusted to uphold and elevate these standards by overseeing daily operations, ensuring consistent food quality and cleanliness, and leading a team driven by passion and professionalism. This opportunity offers a competitive annual salary range of $53,000 to $60,000 plus up to 10% bonus potential paid quarterly, reflective of performance and dedication.

Velvet Taco is not just a workplace but a career destination that embraces development and promotion from within, boasting a 50% internal promotion rate. The company supports its managers and team members through comprehensive benefits including medical, dental, and vision coverage, flexible spending accounts, health savings accounts, commuter and parking benefits, and company-paid short-term, long-term disability as well as life insurance. Additional perks such as paid time off, casual work attire, free tacos, and a unique company culture that even offers to pay for a Velvet Taco tattoo for enthusiastic team members, add to the appeal of this vibrant restaurant group.

As a Restaurant Manager, you will play a critical role in maintaining Velvet Taco's reputation as a place where hospitality meets creativity. Your responsibilities will extend beyond managing day-to-day operations to fostering a culture of recognition and continuous development among staff. Your leadership will contribute to delivering a 5-star guest experience that supports the company’s mission of standing together and winning as a team. If you are passionate about food and people, driven to excel, and eager to be part of a rebellious yet purpose-driven team, Velvet Taco is ready to welcome you into its tribe.

Job Requirements

  • Must be over 21 years of age
  • At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
  • Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Understanding of food and equipment safety and sanitation regulations
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Results driven and team oriented

Job Qualifications

  • At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
  • Proven experience successfully running high volume full service or fast casual restaurant concept
  • Strong interpersonal and communication skills
  • Passionate about food, hospitality, and people development
  • Results driven and team oriented

Job Duties

  • Support the management team where everyone assists in overseeing the daily operations of your assigned restaurant
  • Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards
  • Supports team members in training, development and recognition driven by an employer of choice mentality
  • Promotes and supports a 5-star guest experience

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef