Restaurant Manager - 4 day work week

Our client is a family-owned restaurant group that is rapidly expanding its presence in New York City. Known for their commitment to exceptional food quality and outstanding customer service, this group prides itself on fostering a warm, welcoming environment both for patrons and employees. Rooted in traditional values but forward-thinking in their approach, they have crafted a unique dining experience that reflects their passion for hospitality and community. With several locations already established, the company is on a trajectory of growth, aiming to bring their signature full-service restaurant experience to more neighborhoods throughout the city. This expansion calls for dedicated, skilled leaders who thrive in dynamic settings and can uphold the high standards the group is known for.

The role of Floor Manager is pivotal within the organization. This position is ideal for experienced restaurant professionals who have a minimum of three years managing full-service restaurant operations at a senior level. The Floor Manager will directly influence guest satisfaction by ensuring impeccable service standards and smooth day-to-day functioning on the restaurant floor. Attention to detail is paramount, alongside a passion for mentorship, as you will be guiding and developing team members to excel in their roles. This is not a passive managerial role; it demands a hands-on leader who is actively engaged with both staff and guests. As a critical member of the management team, you will oversee all aspects of the dining room operations—from staff scheduling and training to maintaining service quality and resolving customer concerns. This position offers competitive compensation ranging from $75,000 to $80,000 annually, complemented by comprehensive benefits and a flexible work schedule featuring mostly four-day work weeks. It represents an exciting opportunity with room for growth into higher management within the company. Candidates who are proactive, detail-oriented, and passionate about creating exceptional dining atmospheres are encouraged to apply and take the next step in their hospitality career.