Restaurant Manager

Our new Japanese Fine Dining restaurant is an exciting culinary establishment dedicated to bringing authentic Japanese cuisine to the community. We pride ourselves on offering a sophisticated and refined dining experience that highlights the delicate flavors and artistry of Japanese culinary traditions. As pioneers in this sector, our goal is to become a landmark destination for food enthusiasts and guests seeking an exceptional fine dining atmosphere. We emphasize a combination of culinary excellence, impeccable hospitality, and an inviting ambiance that celebrate Japanese culture and gastronomy.

We are currently seeking a dynamic and experienced Restaurant Manager to join our leadership team in a full-time capacity. This vital role offers an opportunity to shape the culture and operational excellence of our restaurant from its inception. The Restaurant Manager will be instrumental in overseeing daily front-of-house operations to ensure seamless service and customer satisfaction. This position demands a hands-on leader who can thrive in a fast-paced fine dining environment while managing a diverse team, including hosts, servers, bartenders, and support staff.

The ideal candidate will have a proven track record of managing fine dining establishments, with a preference for experience in Japanese or other upscale cuisines. This role involves not only supervising daily operations but also fostering a work atmosphere grounded in values such as teamwork, respect, mindfulness, and positivity. The Restaurant Manager will be responsible for maintaining the highest standards of service quality, guest satisfaction, and operational efficiency. They will manage scheduling, coaching, and mentoring staff while ensuring all health, safety, and compliance standards are upheld.

Compensation for this full-time role ranges from $75,000 to $90,000 annually, reflecting the high level of responsibility and expertise required. We offer a collaborative and supportive working environment where the Manager can contribute to building a new restaurant brand and have a tangible impact on its success and growth potential. This position provides an excellent opportunity for career development within a growing hospitality brand committed to excellence and innovation.

Beyond operational leadership, the Restaurant Manager will act as the face of the establishment for guests, handling concerns with professionalism and ensuring an unforgettable dining experience. Proficiency in POS systems and reservations platforms is essential to managing efficient service flow and guest interactions. The role offers the unique thrill of working in an upscale cocktail bar environment combined with fine dining management, ideally suited to candidates with a passion for hospitality and a deep appreciation for Japanese cuisine.