Job Overview
Compensation
Salary
Exact $63,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Disability insurance
Life insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units
community support opportunities
holiday bonus
Job Description
Texas Roadhouse is a leading American casual dining restaurant chain renowned for its people-first philosophy and its commitment to serving top-quality steaks along with legendary service. Founded with the ethos of caring deeply about both guests and employees, Texas Roadhouse has built an enduring reputation for creating memorable dining experiences characterized by friendly service, a warm atmosphere, and exceptional food. With numerous locations across the United States and internationally, Texas Roadhouse has established itself as a popular choice for both families and individuals seeking a lively yet welcoming environment to enjoy great meals. The company takes pride in fostering a positive work culture that promotes employee growth, customer satisfaction, and community engagement.
The role of Restaurant Manager at Texas Roadhouse is a dynamic position that involves overseeing the daily operations of both the Front of House and Back of House teams with a strong focus on upholding the company's core values of Legendary Food and Legendary Service. This role is vital to ensuring that the restaurant operates smoothly and efficiently while maintaining the high standards expected by the brand. As a Restaurant Manager, you will be entrusted with managing and developing hourly employees, conducting performance evaluations, coaching, and when necessary, carrying out disciplinary actions to foster a professional and motivated workforce. Your leadership will extend to recruitment activities, including reviewing applications, interviewing candidates, and making hiring recommendations to build a capable and passionate team.
Operating within a fast-paced hospitality environment, the Restaurant Manager will play a key role in scheduling, assigning work tasks, and supporting employees to meet service and sales goals effectively. Driving revenue through exceptional customer experiences and maintaining guest satisfaction metrics will be among your top priorities. You will also be responsible for administering comprehensive training programs for staff across all restaurant functions to ensure consistency, quality, and safety in food preparation and service. Supervising kitchen production to align with standardized recipes and quality control guidelines will be part of your daily responsibilities, along with conducting formal inspections such as Taste & Temps to uphold food safety standards.
Safety is paramount at Texas Roadhouse, and as a Restaurant Manager, you will enforce security measures to protect both employees and guests. Financial stewardship will also fall under your scope of duties through accurate inventory management and cost control of food, supplies, and liquor. A deep understanding and application of safe food handling procedures is expected to maintain compliance with health regulations and corporate policies. Lastly, fostering a fun, safe, and clean working environment aligned with Texas Roadhouse’s core values promotes a strong team spirit and operational excellence. This role offers the opportunity to contribute meaningfully to a company that values career growth, offers formal training, and maintains a supportive and engaging workplace culture.
The role of Restaurant Manager at Texas Roadhouse is a dynamic position that involves overseeing the daily operations of both the Front of House and Back of House teams with a strong focus on upholding the company's core values of Legendary Food and Legendary Service. This role is vital to ensuring that the restaurant operates smoothly and efficiently while maintaining the high standards expected by the brand. As a Restaurant Manager, you will be entrusted with managing and developing hourly employees, conducting performance evaluations, coaching, and when necessary, carrying out disciplinary actions to foster a professional and motivated workforce. Your leadership will extend to recruitment activities, including reviewing applications, interviewing candidates, and making hiring recommendations to build a capable and passionate team.
Operating within a fast-paced hospitality environment, the Restaurant Manager will play a key role in scheduling, assigning work tasks, and supporting employees to meet service and sales goals effectively. Driving revenue through exceptional customer experiences and maintaining guest satisfaction metrics will be among your top priorities. You will also be responsible for administering comprehensive training programs for staff across all restaurant functions to ensure consistency, quality, and safety in food preparation and service. Supervising kitchen production to align with standardized recipes and quality control guidelines will be part of your daily responsibilities, along with conducting formal inspections such as Taste & Temps to uphold food safety standards.
Safety is paramount at Texas Roadhouse, and as a Restaurant Manager, you will enforce security measures to protect both employees and guests. Financial stewardship will also fall under your scope of duties through accurate inventory management and cost control of food, supplies, and liquor. A deep understanding and application of safe food handling procedures is expected to maintain compliance with health regulations and corporate policies. Lastly, fostering a fun, safe, and clean working environment aligned with Texas Roadhouse’s core values promotes a strong team spirit and operational excellence. This role offers the opportunity to contribute meaningfully to a company that values career growth, offers formal training, and maintains a supportive and engaging workplace culture.
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management
- Ability to work flexible hours including nights weekends and holidays
- Strong organizational and multitasking skills
- Proficiency in employee management and scheduling
- Knowledge of food safety regulations
- Commitment to upholding company values and guest satisfaction
Job Qualifications
- Experience managing a restaurant team
- Strong leadership and communication skills
- Ability to train and develop staff
- Knowledge of food safety and sanitation standards
- Experience with scheduling and labor cost management
- Customer service oriented
- Ability to work in a fast-paced environment
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and recommend hiring hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after open hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee production and preparation of food consistent with established recipes and procedures
- Conduct formal line Taste and Temps inspections
- Enforce security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs through weekly inventory
- Understand and practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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