Job Overview

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Compensation

Salary
Range $43,200.00 - $61,000.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
bonus potential

Job Description

Carrabba's Italian Grill is a well-established restaurant chain known for its unique blend of old-world Italian charm paired with a new world ambiance. The restaurant prides itself on creating a relaxing and enjoyable environment where guests can savor authentic Italian cuisine while experiencing exceptional hospitality. With a commitment to both quality food and superior customer service, Carrabba's Italian Grill has carved out a reputation as a favored dining destination for families, friends, and casual diners alike. The company values fun, memorable experiences, and family atmosphere, providing a place not only for its patrons but also for its team members to grow professionally and personally. Carrabba's Italian Grill offers its team members valuable experience, opportunities for career growth, and a workplace where pride in one’s role is cultivated.

The position available is for a Manager who will be responsible for the seamless daily operations of the front of house (FOH) and back of house (BOH) functions. The role requires a professional who can lead a team effectively while upholding the high standards of appearance, presentation, and customer experience that Carrabba’s Italian Grill is known for. As a Manager, you will play a pivotal role in staffing, including scheduling, recruiting, interviewing, and hiring with the goal of maintaining top employment standards that align with the company’s branding. This role also involves engaging in the career development of hourly team members, which underscores the company’s investment in nurturing its staff through ongoing growth and learning.

Safety and security are priorities in this role as well, where implementing operational protocols that ensure employee and guest safety is essential. Managers must also ensure full compliance with all operational, safety, sanitation standards, federal, state, and local laws, and always meet required health inspection standards. Building and maintaining guest loyalty by responding to guest comments and setting a high service standard will be part of the responsibilities. Furthermore, the Manager will need to have a comprehensive working knowledge of the menu and preparation standards and participate actively in community and market-related opportunities tied to the restaurant.

This position is ideal for candidates with prior restaurant management experience, especially in full-service environments including bar management. Carrabba’s Italian Grill seeks individuals who are adaptable, enthusiastic about hospitality, and willing to work flexible schedules. The compensation for this managerial role varies by location and includes potential bonuses based on eligibility and business performance. Benefits provided by Bloomin Brands, the parent company, include medical, dental, vision, and 401k plans, among others, supporting a comprehensive benefits package that contributes to the overall well-being and job satisfaction of their employees. Carrabba's Italian Grill is an Equal Opportunity Employer committed to a diverse workforce and inclusive hiring practices, ensuring equal employment opportunities without discrimination.

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • One year previous experience in full service including bar restaurant management preferred
  • Certification in food safety preferred
  • Working knowledge of Microsoft Office preferred
  • Willingness to relocate within assigned region preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with Carrabba's brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to always ensure the ongoing safety of employees and guests
  • Comply with operational, safety and sanitation standards, company policies, federal, state, and local laws, and ordinances ensuring all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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