Job Overview

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Compensation

Salary
Range $100,000.00 - $110,000.00
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Benefits

Paid vacation
Free Meals
Medical insurance
Dental Insurance
Performance-based pay
Relocation assistance
Career Development

Job Description

Hillstone Restaurant Group is a renowned hospitality company celebrated for its dedication to exceptional dining experiences and operational excellence. With a proven track record in the restaurant industry, Hillstone is widely recognized for cultivating leadership through a strong emphasis on teamwork, service quality, and business acumen. As a restaurant group, Hillstone owns and operates several dining establishments known for their inviting atmosphere, high standards, and commitment to guest satisfaction. The group takes pride in fostering a workplace culture that values growth, mentorship, and continuous improvement, making it an ideal environment for professionals passionate about hospitality and leadership development.

Joining Hillstone means becoming part of a dynamic management team focused on delivering outstanding restaurant operations while progressing your career in a fast-paced and rewarding setting. The leadership training is designed to equip you with comprehensive knowledge and skills across all restaurant functions, from front-of-house to kitchen operations. You will benefit from an immersive self-directed training program lasting eight weeks, where you will rotate through various roles to understand the nuances of running a successful restaurant. Mentorship from seasoned staff and management ensures you have support as you sharpen your leadership skills and operational expertise.

Upon completion of training, you will assume critical managerial responsibilities including leading, training, and mentoring team members, overseeing inventory management, ensuring operational efficiency, and maintaining exemplary standards of service. Your role involves engaging directly with guests to foster memorable dining experiences and collaborating with your management team to meet business goals. Hillstone offers competitive starting salaries ranging from $100,000 to $110,000 annually depending on experience, with performance-based pay that enables many General Managers to earn upwards of $200,000 yearly. This position is full-time and may require relocation, with placement determined based on your experience and skill set.

Beyond salary, Hillstone provides a range of benefits including paid vacation, complimentary meals at Hillstone-owned restaurants, and comprehensive medical and dental plans. The company operates nationwide, offering potential placements across various locations with relocation support. Hillstone adheres to strict confidentiality policies following EEO guidelines and participates in E-Verify to confirm employee eligibility to work in the United States. If you have a passion for hospitality and a drive to excel in restaurant management, Hillstone represents an excellent opportunity to grow your career with a respected leader in the industry. Learn more at Hillstone.com or through featured profiles in publications such as Bon Appetit magazine.

Job Requirements

  • high school diploma or equivalent
  • prior experience in a restaurant or hospitality environment
  • ability to manage and lead teams
  • good organizational and multitasking skills
  • commitment to quality and attention to detail
  • eligibility to work in the United States
  • flexibility to relocate

Job Qualifications

  • experience in hospitality or restaurant management preferred
  • strong leadership and mentoring skills
  • excellent communication skills
  • ability to work in a fast-paced environment
  • business savvy with operational understanding
  • passion for customer service
  • willingness to relocate

Job Duties

  • leading, training, and mentoring staff
  • overseeing inventory management and ensuring operational efficiency
  • hiring and developing team members
  • supporting daily operations and maintaining high standards of service
  • engaging with guests to create memorable dining experiences
  • collaborating with a management team to ensure the restaurant's success
  • completing an 8-week self-directed training program

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