Restaurant Manager

Burtons Grill is a renowned restaurant chain known for its chef-driven, made-from-scratch meals crafted using wholesome, premium ingredients. With deep roots in New England, Burtons Grill has established itself as a trusted and beloved dining destination along the East Coast. The establishment prides itself on a culture of growth, creativity, and inclusion, providing guests with a warm and welcoming atmosphere to enjoy contemporary American cuisine. The restaurant not only focuses on food quality but also emphasizes delivering legendary service that ensures accessible dining for everyone, including those with food allergies and special dietary needs. Burtons Grill has earned a reputation for its rigorous protocols surrounding food allergies and boasts a robust gluten-free menu, reflecting its commitment to guest safety and satisfaction.

The company is seeking a motivated and enthusiastic Assistant Manager to join its leadership team. In this role, the Assistant Manager will support the General Manager in managing the daily operations of the restaurant. This includes ensuring a smooth and efficient service flow while maintaining the highest standards of food quality, cleanliness, and hospitality. The Assistant Manager will play a crucial role in leading both the front-of-house and back-of-house teams, fostering a guest-first mindset, and building a strong, guest-focused team. Burtons Grill values leadership that drives team performance through effective training, coaching, and accountability.

This position offers a dynamic work environment where individuals can thrive and grow professionally within a supportive and quality-driven culture. The role requires someone with a passion for hospitality, strong leadership and communication skills, and an ability to solve problems effectively. Knowledge of kitchen and back-of-house operations is considered a plus, as it supports a comprehensive understanding of the restaurant’s entire service experience. Burtons Grill promises competitive compensation based on experience, along with full-time benefits including health insurance, paid vacation, an employee dining program, and opportunities for advancement and professional development. They emphasize a culture of inclusion and diversity where every team member’s contribution is valued equally.

By joining Burtons Grill as an Assistant Manager, candidates will be part of a team that meticulously balances culinary excellence with exceptional guest experience, ensuring memorable dining moments every day. This role is ideal for those who are eager to contribute to a thriving hospitality environment while advancing their career alongside skilled professionals who share a passion for quality and guest satisfaction.