Restaurant Manager

Colma, CA, USA|

Job Overview

Compensation

Salary

Exact $85,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

performance bonuses

Job Description

Lucky Chances Casino is a premier entertainment and gaming destination recognized for delivering an exceptional guest experience through top-tier services and amenities. The establishment combines the excitement of casino gaming with exceptional dining options, creating a vibrant atmosphere for visitors from diverse backgrounds. Known for its commitment to quality and guest satisfaction, Lucky Chances Casino stands out in the hospitality industry as a dynamic workplace that values innovation, professionalism, and customer-centric operations. The team is dedicated to maintaining a superior level of service that aligns with the casino's reputation for excellence and provides memorable experiences to every guest.

Job Requirements

Hospitality degree or equivalent experience
Minimum of 10 years management experience in fine dining or high-volume facilities
Expert knowledge of food costing and inventory control
Familiarity with POS systems
Ability to communicate in multiple languages, preferably Chinese, Vietnamese, or Tagalog
Strong leadership and organizational skills
Availability for flexible scheduling to meet operational demands

Job Qualifications

Hospitality degree or comparable experience
Minimum of 10 years management experience in fine dining or high-volume food service facilities
Expert knowledge of food costing, inventory control, and point of sale systems
Proven leadership and team management skills
Strong communication and organizational abilities
Multilingual skills including proficiency in Chinese, Vietnamese, or Tagalog are highly valued

Job Duties

Provide strategic leadership for all dining and beverage operations within the casino
Manage daily restaurant activities ensuring a high standard of food quality and guest service
Implement and maintain cost control measures including food costing and inventory management
Ensure compliance with all regulatory requirements related to food safety, health, and safety standards
Supervise and train management and staff to optimize performance and service delivery
Collaborate with other casino departments to enhance overall guest experience
Monitor and analyze sales and performance metrics to drive operational improvements