
Job Overview
Compensation
Salary
Range $39,800.00 - $56,200.00
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack began as a humble hot dog cart in New York City's Madison Square Park, founded by Danny Meyer, a visionary leader in the hospitality industry and the founder and CEO of Union Square Hospitality Group. Over time, this small cart grew into an internationally recognized hospitality brand, celebrated for its commitment to high-quality food and unparalleled guest experiences. The company’s roots are firmly planted in fine dining traditions and a robust community-first philosophy, making it not just a place to eat but a destination for memorable moments. Shake Shack is known for its focus on sustainability, community engagement, and the prioritization of its team members, whom they affectionately call the #ShackFam. This tight-knit culture champions inclusivity, mentorship, growth opportunities, and a dedication to doing the right thing in every interaction. As one of the fastest-growing hospitality brands, Shake Shack consistently innovates while holding true to its original mission to Stand For Something Good in all its endeavors. Shake Shack’s commitment to its employees goes beyond providing mere jobs; it offers supportive environments where individuals can thrive, learn, and advance their careers in hospitality. The company fosters an atmosphere that encourages collaboration, creativity, and genuine connection with both teammates and guests alike.
This role offers an exciting opportunity to become an integral part of this dynamic team. As a Restaurant Manager at Shake Shack, you will lead daily operations in a high-volume, fast-paced environment, ensuring outstanding service and guest satisfaction every day. Your leadership will be pivotal in motivating and training team members, promoting a culture of excellence and hospitality. You will be responsible for coaching staff to perform at their best while maintaining compliance with health and safety regulations. You will also play an active role in promoting the Shake Shack brand within the local community by organizing events and fostering strong community relationships. This full-time position not only allows you to contribute directly to the brand’s success but also provides extensive opportunities for personal and professional growth. You will be part of a company that values your ideas and individuality and that invests in your development through hands-on mentorship and training programs. Additional benefits include competitive weekly pay, performance bonuses, comprehensive healthcare options, paid time off, parental leave, and a suite of corporate discounts and wellness benefits. Shake Shack’s inclusive workplace ensures you feel welcomed and appreciated, encouraging you to bring your whole self to work and embark on a rewarding career with a notable hospitality leader.
This role offers an exciting opportunity to become an integral part of this dynamic team. As a Restaurant Manager at Shake Shack, you will lead daily operations in a high-volume, fast-paced environment, ensuring outstanding service and guest satisfaction every day. Your leadership will be pivotal in motivating and training team members, promoting a culture of excellence and hospitality. You will be responsible for coaching staff to perform at their best while maintaining compliance with health and safety regulations. You will also play an active role in promoting the Shake Shack brand within the local community by organizing events and fostering strong community relationships. This full-time position not only allows you to contribute directly to the brand’s success but also provides extensive opportunities for personal and professional growth. You will be part of a company that values your ideas and individuality and that invests in your development through hands-on mentorship and training programs. Additional benefits include competitive weekly pay, performance bonuses, comprehensive healthcare options, paid time off, parental leave, and a suite of corporate discounts and wellness benefits. Shake Shack’s inclusive workplace ensures you feel welcomed and appreciated, encouraging you to bring your whole self to work and embark on a rewarding career with a notable hospitality leader.
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Location
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