Job Overview
Compensation
Salary
Range $42,800.00 - $60,400.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished upscale dining establishment known for its exceptional steak and wine offerings. As part of the Bloomin' Brands family, Fleming's commits to delivering a memorable culinary experience through a fusion of high-quality food, extensive wine selections, and impeccable personalized service. The brand thrives on core Principles & Beliefs that emphasize passion, inclusion, and a supportive team-oriented environment. It prides itself on fostering a culture where employees are encouraged to learn, grow, and advance their careers within a dynamic and positive atmosphere. With a reputation for excellence, Fleming's attracts guests seeking premium dining experiences and an inviting ambiance that celebrates food and wine in their finest forms. The employment opportunity at Fleming's is designed for individuals passionate about delivering excellence and making each guest visit unforgettable. This role offers a full-time managerial position with compensation varying by location and potential bonuses based on eligibility and business performance. This provides motivated professionals a platform to excel in a thriving and respected hospitality brand committed to community, quality, and employee success. Joining Fleming's means becoming part of a company that not only values high standards and guest satisfaction but also prioritizes its people by offering first-class training programs, employee development, and a diverse and inclusive workplace. The ultimate goal is to make Fleming's a preferred employer in every community it serves, creating an environment of respect, belonging, and appreciation for all team members.
As a Manager at Fleming's Prime Steakhouse & Wine Bar, you will be a cornerstone in delivering the brand promise of memorable celebrations through food, wine, and personalized service. Your leadership will be crucial in upholding exceptional employee standards by maintaining fully staffed departments, fostering inclusivity, and developing your team members through supportive and constructive accountability. You will implement rigorous security protocols to ensure the well-being of both staff and guests at all times. By actively engaging in community outreach and creating authentic guest connections, you will contribute to positioning Fleming's as the restaurant of choice locally. Your responsibilities include managing departmental profit and loss, driving initiatives that increase sales and profitability, and coaching associates to grow guest counts and enhance overall restaurant success. A keen eye for quality will ensure that every dish and drink meets Fleming's high standards in preparation and presentation. You will enforce strict safety and sanitation practices, maintaining the restaurant's immaculate facilities and fostering a culture of excellence. Living the Principles & Beliefs daily, you will act as a role model who nurtures a passionate, fun, and balanced team culture where everyone feels valued and motivated. Managers leave each day knowing their positive impact is recognized and appreciated, making this role both fulfilling and integral to Fleming’s ongoing achievement and esteemed reputation.
As a Manager at Fleming's Prime Steakhouse & Wine Bar, you will be a cornerstone in delivering the brand promise of memorable celebrations through food, wine, and personalized service. Your leadership will be crucial in upholding exceptional employee standards by maintaining fully staffed departments, fostering inclusivity, and developing your team members through supportive and constructive accountability. You will implement rigorous security protocols to ensure the well-being of both staff and guests at all times. By actively engaging in community outreach and creating authentic guest connections, you will contribute to positioning Fleming's as the restaurant of choice locally. Your responsibilities include managing departmental profit and loss, driving initiatives that increase sales and profitability, and coaching associates to grow guest counts and enhance overall restaurant success. A keen eye for quality will ensure that every dish and drink meets Fleming's high standards in preparation and presentation. You will enforce strict safety and sanitation practices, maintaining the restaurant's immaculate facilities and fostering a culture of excellence. Living the Principles & Beliefs daily, you will act as a role model who nurtures a passionate, fun, and balanced team culture where everyone feels valued and motivated. Managers leave each day knowing their positive impact is recognized and appreciated, making this role both fulfilling and integral to Fleming’s ongoing achievement and esteemed reputation.
Job Requirements
- Minimum of 2 years of previous polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience preferred
- Strong and stable work history with wine knowledge preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years of previous polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience preferred
- Strong and stable work history with wine knowledge preferred
- Basic computer proficiency preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
Job Duties
- Driving our high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department associates, and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Being the restaurant of choice by creating memorable experiences for our guests and authentically connecting to our guests and participating in community outreach activities and events
- Driving restaurant results through management of your department's P&L, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching and training your associates
- Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance
- Be a role model and foster a passionate culture within your restaurant of having fun!
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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