
Job Overview
Compensation
Salary
Range $68,000.00 - $78,000.00
Benefits
competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Retirement benefits
Employee Stock Purchase Program
Job Description
Yard House is a vibrant restaurant brand renowned for its unique combination of craft beer, classic rock music, and an energetic atmosphere. Established as a staple within the casual dining sector, Yard House has cultivated a dedicated following by delivering an exceptional dining experience that celebrates both quality food and a lively environment. With over 85 locations nationwide and ambitious growth plans, the brand prides itself on its welcoming culture and commitment to excellence. As part of the broader Darden Family of Restaurants, the world\'s largest casual dining company, Yard House benefits from extensive resources and a firm foundation in hospitality, allowing it to foster talent and promote from within to ensure ongoing success and innovation.
The Restaurant Manager role at Yard House is a key leadership position responsible for directing day-to-day restaurant operations, ensuring that every guest receives a consistently extraordinary experience. Offering a competitive salary range of $68,000 to $78,000 per year, this salaried position includes valuable benefits such as weekly pay, quarterly bonus eligibility, and immediate access to medical, dental, and vision insurance. The company emphasizes quality of life by limiting work hours to no more than 50 per week and providing at least two days off. Additionally, managers receive paid time off of up to three weeks within their first year, along with generous retirement and stock purchase programs.
As a ringleader at the Yard House, the Restaurant Manager leads their team to execute flawlessly on customer service, food quality, and overall operational efficiency while embodying the brand\'s distinctive cool and energetic vibe. This role demands a strong passion for culinary artistry and guest satisfaction, paired with proven leadership capabilities to develop and motivate staff. The ideal candidate will have experience in managing high-volume, full-service restaurants, a stable career trajectory, and keen knowledge of systems and operational best practices that drive business success.
Managers at Yard House are entrusted not only with maintaining excellent service standards but also with cultivating a workplace culture where team members feel valued and inspired. Career advancement is a core component of the Yard House promise, with 60% of their Restaurant Managers promoted from within. The company is dedicated to nurturing leadership potential and providing growth opportunities across their expansive network. Working at Yard House means becoming part of a community that celebrates diversity, innovation, and a shared commitment to outstanding hospitality.
The Restaurant Manager role at Yard House is a key leadership position responsible for directing day-to-day restaurant operations, ensuring that every guest receives a consistently extraordinary experience. Offering a competitive salary range of $68,000 to $78,000 per year, this salaried position includes valuable benefits such as weekly pay, quarterly bonus eligibility, and immediate access to medical, dental, and vision insurance. The company emphasizes quality of life by limiting work hours to no more than 50 per week and providing at least two days off. Additionally, managers receive paid time off of up to three weeks within their first year, along with generous retirement and stock purchase programs.
As a ringleader at the Yard House, the Restaurant Manager leads their team to execute flawlessly on customer service, food quality, and overall operational efficiency while embodying the brand\'s distinctive cool and energetic vibe. This role demands a strong passion for culinary artistry and guest satisfaction, paired with proven leadership capabilities to develop and motivate staff. The ideal candidate will have experience in managing high-volume, full-service restaurants, a stable career trajectory, and keen knowledge of systems and operational best practices that drive business success.
Managers at Yard House are entrusted not only with maintaining excellent service standards but also with cultivating a workplace culture where team members feel valued and inspired. Career advancement is a core component of the Yard House promise, with 60% of their Restaurant Managers promoted from within. The company is dedicated to nurturing leadership potential and providing growth opportunities across their expansive network. Working at Yard House means becoming part of a community that celebrates diversity, innovation, and a shared commitment to outstanding hospitality.
Job Requirements
- High school diploma or equivalent
- current experience in salaried restaurant management preferred
- ability to lead and develop teams
- strong passion for hospitality and guest service
- familiarity with restaurant operational systems
- good communication and organizational skills
- stable employment history
Job Qualifications
- High school diploma or equivalent
- current salaried management experience in a high-volume, full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven ability to lead and develop teams
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career and salary progression
Job Duties
- Lead daily restaurant operations
- manage guest satisfaction and service quality
- develop and mentor restaurant team members
- oversee inventory and supply management
- enforce health and safety regulations
- monitor financial performance and control costs
- implement marketing and promotional activities
Job Location
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