Job Overview
Compensation
Salary
Range $43,100.00 - $60,900.00
Benefits
Medical
Dental
Vision
401k
bonus plan
competitive salary
Future growth opportunities
Job Description
On Deck Concepts is a dynamic and rapidly expanding company in the hospitality industry, known for its commitment to providing an exceptional work environment and career advancement opportunities. The company owns several notable establishments, including BoomerJack's Grill & Bar, a popular chain of 16 sports bar restaurants; the Bedford Ice House, a lively live-music venue; and Sidecar Social in Addison, a vast 20,000 square foot entertainment destination. Recognized as a Best Place to Work four times by the Dallas Morning News, On Deck Concepts prides itself on fostering a family-like atmosphere where employees are valued and work-life balance is prioritized. This culture helps attract and retain top hospitality talent dedicated to excellence and guest satisfaction.
The Restaurant Manager role at On Deck Concepts is designed for energetic, experienced, and polished hospitality professionals who thrive in fast-paced, engaging environments. This leadership position involves overseeing all operational aspects of the restaurant, ensuring top-notch guest experiences, managing team performance, and upholding the quality standards for food and service. As a Restaurant Manager, the individual will play a crucial role in maintaining the company’s high standards while promoting teamwork and a supportive workplace culture. The manager is responsible for scheduling staff, leading pre-shift meetings, resolving guest issues promptly, and ensuring that all equipment and tools are well-maintained and clean. This role demands strong communication skills, the ability to manage multiple priorities effectively, and a commitment to mentoring and developing team members to uphold a true team environment.
This full-time position requires the ability to work approximately 55 hours per week and offers competitive compensation including a salary and bonus plan. On Deck Concepts demonstrates a strong commitment to employee success through an extensive benefits package that includes medical, dental, and vision insurance, a 401K retirement plan, and ample opportunities for future growth within the company. The company culture is centered on realistic goal-setting, providing the necessary tools to achieve those goals, and maintaining transparency across all levels of the organization. Joining On Deck Concepts as a Restaurant Manager means becoming part of a vibrant team that supports one another and continually strives to exceed expectations of guests, employees, and the company alike.
The Restaurant Manager role at On Deck Concepts is designed for energetic, experienced, and polished hospitality professionals who thrive in fast-paced, engaging environments. This leadership position involves overseeing all operational aspects of the restaurant, ensuring top-notch guest experiences, managing team performance, and upholding the quality standards for food and service. As a Restaurant Manager, the individual will play a crucial role in maintaining the company’s high standards while promoting teamwork and a supportive workplace culture. The manager is responsible for scheduling staff, leading pre-shift meetings, resolving guest issues promptly, and ensuring that all equipment and tools are well-maintained and clean. This role demands strong communication skills, the ability to manage multiple priorities effectively, and a commitment to mentoring and developing team members to uphold a true team environment.
This full-time position requires the ability to work approximately 55 hours per week and offers competitive compensation including a salary and bonus plan. On Deck Concepts demonstrates a strong commitment to employee success through an extensive benefits package that includes medical, dental, and vision insurance, a 401K retirement plan, and ample opportunities for future growth within the company. The company culture is centered on realistic goal-setting, providing the necessary tools to achieve those goals, and maintaining transparency across all levels of the organization. Joining On Deck Concepts as a Restaurant Manager means becoming part of a vibrant team that supports one another and continually strives to exceed expectations of guests, employees, and the company alike.
Job Requirements
- Must be able to work an average of 55 hours per week
Job Qualifications
- Graduate of an accredited Hospitality Management program or equivalent preferred, but not required
- ability to manage a large team while delegating tasks and ensuring consistent follow-up
- ability to maintain a true team environment by coaching, mentoring, and developing the team
- proven track record of successfully managing multiple priorities in a fast-paced environment
Job Duties
- Assist in oversight of the human resource functions
- resolve guest issues quickly and sensitively to ensure our guests have a positive experience
- ensure restaurant food quality
- responsible for the staff job functions within the department you are responsible for
- prepare appropriate work schedules for hospitality staff based on projected business volume, local store marketing, marketing calendar, weather predictions, scheduled events, and sports schedules
- motivate, support, and communicate with staff during regular pre-shift meetings
- ensure proper guest experience
- ensure all equipment and tools are properly maintained and cleaned
- ensure that all food is ordered properly, received properly, stored properly, prepared to recipe, and not allowed to die in the window
Job Location
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