Restaurant Manager

Outback Steakhouse is a well-established casual dining restaurant chain known for its Australian-inspired menu and vibrant dining experience. As a part of Bloomin' Brands, Outback Steakhouse prides itself on creating an environment where both guests and employees feel valued, respected, and appreciated. With a commitment to high-quality dining and exceptional customer service, Outback Steakhouse has built a strong reputation as a go-to destination for people seeking a friendly atmosphere, delicious food, and memorable experiences. The company emphasizes a fun, welcoming culture where team members, known as Outbackers, can shine by bringing their bold personalities to work each day. Outback Steakhouse fosters a workplace that encourages professional growth, inclusivity, and a strong sense of community, making it an attractive place for those passionate about hospitality and leadership.

The Restaurant Manager role at Outback Steakhouse is a dynamic leadership position responsible for overseeing the day-to-day front-of-house (FOH) and back-of-house (BOH) restaurant operations with limited supervision. This role is critical in ensuring that the restaurant maintains exceptional standards in appearance, food presentation, customer service, and overall guest experience. As a Restaurant Manager, you will lead by example and provide professional guidance and direction to team members, cultivating an environment that supports career growth and fosters a positive employee culture. You will also take an active role in staffing by recruiting, interviewing, hiring, and scheduling team members to maintain appropriate staffing levels aligned with the brand's quality standards.

In addition to managing team members, the Restaurant Manager ensures compliance with operational, safety, and sanitation standards, as well as federal, state, and local laws and ordinances. You will be responsible for implementing effective security protocols to protect employees and guests, responding promptly to guest comments to build loyalty, and maintaining a thorough knowledge of the entire menu and preparation standards. This role also involves engaging in community and market-related opportunities that contribute to the restaurant's overall success.

Candidates for this role must possess at least one year of previous restaurant management experience and be capable of working a flexible schedule. A minimum age of 21 years is required. Preferred qualifications include prior experience managing a full-service restaurant, including bar operations, certification in food safety, willingness to relocate within the assigned region, and a working knowledge of Microsoft Office. Compensation varies by location, with bonuses available based on eligibility and business performance. Outback Steakhouse offers a comprehensive benefits package through Bloomin' Brands, including medical, dental, vision, and 401k plans, making it a rewarding and enriching career opportunity for motivated managers who are passionate about hospitality and leadership. At Outback Steakhouse, you can join for the fun and stay for the career.