Restaurant Manager

Major Food Group is a renowned hospitality company recognized for its innovative and high-quality dining experiences across major cities. Known for its commitment to excellence, Major Food Group operates multiple distinguished restaurants that emphasize impeccable service, culinary creativity, and a vibrant work culture. The company places significant value on nurturing talent and fostering a collaborative environment where employees can grow professionally. As a leading restaurant group, they blend culinary art with business acumen, setting a high standard in the food and hospitality industry.

One of their premier establishments, Contessa Boston, stands as a crown jewel atop The Newbury Boston, one of the city’s most glamorous hotels. This upscale rooftop restaurant draws inspiration from old-world European resorts and the grand estates of Italy, offering classic trattoria cuisine in an elegantly reimagined setting. Guests enjoy a sophisticated atmosphere paired with exceptional food and top-tier service. Contessa is celebrated for creating memorable dining experiences that combine the charm of traditional Italian hospitality with contemporary finesse.

The role of Restaurant Manager at Contessa Boston is a dynamic leadership position that involves overseeing the daily operations of this upscale dining venue under the guidance of the General Manager. The manager plays a critical part in ensuring smooth service delivery, upholding the company’s standards, and motivating a diverse team of hospitality professionals. This role requires a leader who is hands-on and dedicated to fostering a team-oriented atmosphere while maintaining the highest level of guest satisfaction.

The Restaurant Manager is responsible for scheduling and delegating tasks, training staff according to Major Food Group’s best practices, and enforcing all established policies consistently. A key aspect of the position includes inspiring exemplary guest service and ensuring every diner’s experience reflects the brand’s commitment to excellence. This role also supports the opening of new restaurant initiatives by implementing systems, training new employees, and creating a high-performing team environment when necessary.

This opportunity is ideal for individuals who bring proven experience in restaurant or hospitality management, possess strong leadership qualities, and are passionate about driving operational success in a high-end restaurant setting. The successful candidate will thrive in a fast-paced, detail-oriented environment where integrity, humility, and exceptional teamwork are paramount. Major Food Group offers a competitive salary and a comprehensive benefits package, reflecting its dedication to employee satisfaction and development.

Joining Major Food Group as a Restaurant Manager at Contessa Boston means becoming part of a prestigious hospitality brand that values creativity, professionalism, and guest-focused service. This role offers not only a chance to manage a renowned restaurant but also to contribute to its ongoing legacy of culinary excellence and exceptional guest experiences. Major Food Group welcomes applicants from diverse backgrounds and is committed to equal employment opportunity, ensuring a respectful and inclusive workplace for all.