Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $38,600.00 - $54,500.00
diamond

Benefits

Health Insurance
Life insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Performance Based Incentives

Job Description

Wendy's is one of the world’s most iconic and popular fast-food restaurant chains, known for its commitment to high-quality food and excellent customer service. Founded in 1969, Wendy's has grown to become a global brand with thousands of locations, offering fresh, never frozen beef and a variety of menu options to satisfy customers' tastes. The company prides itself on a culture of innovation, community involvement, and operational excellence, making it a top choice for employees looking to grow their careers in the fast-food and hospitality industry.

Currently, Wendy's is hiring Managers who share the company's high standards for quality and customer service. These key team members assist the General Manager in managing the daily operations of a Wendy's restaurant, ensuring smooth workflow and optimal customer satisfaction. The role involves active participation in achieving store objectives and contributing to the hiring, recommending, selecting, and training of shift supervisors and crew members. This leadership position requires a hands-on approach to create and maintain an environment that communicates effectively and engages team members, leading to the consistent delivery of excellent customer experiences.

Managers at Wendy's play an essential role in upholding brand standards and driving operational success. They work directly with the team to foster a positive culture, ensuring every crew member feels valued and motivated. In addition to standard operating procedures, managers are responsible for reinforcing Wendy's policies related to food safety, human resources, and customer service. The position offers comprehensive training opportunities, including participation in the Wendy's Management Institute, food safety training, and other corporate training programs designed to develop managerial skills and knowledge.

The employment opportunity is with one of Wendy's many franchisees, which means compensation, benefits, and career development programs may vary based on the franchise location. However, all managers are expected to uphold Wendy's legacy of service excellence and operational efficiency. The company offers competitive wages along with a benefits package that promotes employee well-being and work-life balance.

Wendy's is committed to providing a supportive and rewarding workplace, featuring benefits such as health, life, dental, and vision insurance. The company also offers a 401(k) plan with a company match to support employees' financial futures, paid vacation to encourage rest and recovery, and performance-based incentives to recognize outstanding work. Unique perks include a payroll deduction plan for Shoes for Crews footwear and credit union memberships. Managers receive one-on-one training to ensure they have the tools and knowledge necessary for success in their role.

Overall, this position is ideal for individuals who thrive in a fast-paced environment, enjoy leading and developing teams, and are passionate about delivering high-quality customer service. Wendy's management roles provide a clear path for career growth, networking, and skill development within a globally recognized brand.

Job Requirements

  • ability to perform essential job duties satisfactorily
  • willingness to learn and apply company procedures
  • completion of recommended training programs
  • effective supervisory skills
  • commitment to upholding food safety standards
  • strong interpersonal and communication abilities

Job Qualifications

  • capable of learning and applying Wendy's operating procedures and policies
  • ability to provide supervisory practices
  • completion of corporate training programs
  • strong leadership and communication skills
  • experience in customer service
  • ability to engage and motivate team members

Job Duties

  • assist the general manager in managing daily restaurant operations
  • participate in achieving store objectives
  • interview, recommend, select and train shift supervisors and crew members
  • create and maintain an environment of effective communication and team engagement
  • provide excellent customer service at all times
  • apply Wendy's standard operating procedures and policies
  • complete corporate training programs including crew training, management institute and food safety training

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef