Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $42,400.00 - $59,900.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Carrabba's Italian Grill is a celebrated restaurant known for its warm, inviting atmosphere and its commitment to delivering an authentic old-world Italian dining experience fused with a new world feel. Part of Bloomin' Brands, Carrabba's Italian Grill prides itself on creating a fun and memorable environment not only for its guests but also for its employees. The company deeply values the passion of its team members for food, family, and hospitality and strives to foster a workplace where each person can build a rewarding career while delivering exceptional service. With a focus on career growth, teamwork, and a dynamic work culture, Carrabba's offers an engaging environment for professionals seeking to thrive in the restaurant industry.

The role of Manager at Carrabba's Italian Grill is pivotal to ensuring the smooth daily operations of both the front-of-house (FOH) and back-of-house (BOH) functions. This position requires a proactive and resourceful leader who can maintain the restaurant’s standards for appearance, presentation, and overall customer experience. The Manager provides professional leadership and guidance to employees while championing the Carrabba's brand values. This includes managing staffing through scheduling, recruiting, interviewing, and hiring, all while ensuring adherence to high-quality employment standards. The Manager is also responsible for fostering career growth among hourly team members, implementing strict safety and sanitation protocols, complying with legal and regulatory requirements, and maintaining exemplary health inspection standards.

In addition to operational oversight, the Manager at Carrabba's Italian Grill engages with community and market-related opportunities to strengthen the restaurant's presence and loyal customer base. They handle guest feedback effectively to build loyalty and set the benchmark for service excellence. The Manager is expected to have a comprehensive working knowledge of the entire menu and preparation standards, serving as a resource for the team and enhancing the guest experience. This role offers a unique balance of leadership, operational management, and community engagement within a renowned and supportive restaurant brand. Compensation varies by location with potential bonuses based on eligibility and business performance. Bloomin' Brands provides competitive benefits, including medical, dental, vision, and 401k plans, supporting the holistic well-being of their employees. Embracing diversity and inclusion, Carrabba's is an equal opportunity employer committed to fair employment for all individuals regardless of their background.

This Manager role is ideal for an ambitious individual with restaurant management experience seeking an opportunity to grow professionally while leading a team dedicated to hospitality excellence at a respected dining establishment.

Job Requirements

  • one (1) year previous restaurant management experience
  • must be able and willing to work a flexible schedule
  • minimum age 21 years

Job Qualifications

  • one (1) year previous restaurant management experience
  • one (1) year previous experience in full service (including bar) restaurant management
  • certification in food safety
  • willingness to relocate within the assigned region
  • working knowledge of microsoft office

Job Duties

  • assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the carrabba's brand
  • actively participate in the career growth of hourly team members
  • implement effective security protocols to always ensure the ongoing safety of both our employees and guests
  • comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
  • all health inspections meet required state standards
  • respond to guest comments and build loyalty while setting the service standard for the restaurant
  • have a working knowledge of entire menu and preparation standards
  • engage in community and market-related opportunities at the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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