Restaurant Manager

Toledo, OH, USA|

Job Overview

Compensation

Salary

Range $48,401.60 - $59,633.60

Benefits

weekly pay

performance bonuses

Shake Shack Meal Discounts

Corporate discounts

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

401k plan

Paid Time Off

Paid parental leave

Employee assistance program

Commuter Benefits

flexible spending accounts

Dependent care accounts

development opportunities

Job Description

Shake Shack is a renowned fast-casual restaurant chain that originated as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group and author of the best-selling book Setting the Table, Shake Shack has evolved into one of the fastest-growing hospitality brands in the world. Known for its commitment to high-quality food and exceptional hospitality, Shake Shack operates with a mission to Stand For Something Good in all aspects of its business. This mission manifests not only in the delicious menu offerings but also in the company's dedication to its teams, guests, and the communities it serves. Shake Shack proudly offers an inclusive and positive work environment where every team member is valued and empowered to thrive. The company emphasizes doing the right thing, whether it's supporting neighborhoods through community initiatives or providing employees with extensive opportunities for learning and growth. Joining the #ShackFam means becoming part of a culture that fosters mentorship, development, and the chance to make a lasting impact on the business and beyond.

This role at Shake Shack offers an excellent opportunity for individuals passionate about hospitality and leadership to join a vibrant team dedicated to delivering unforgettable guest experiences. The position focuses on managing daily restaurant operations with the goal of ensuring superior service and guest satisfaction. Leaders in this role are entrusted with motivating and coaching team members to excel in every aspect of their work while maintaining compliance with sanitation and safety standards. The successful candidate will play a key role in shaping the restaurant's culture by driving operational excellence, inspiring the team, and actively promoting Shake Shack's brand in the local community. The company offers a competitive pay range from $48,401.60 to $59,633.60 along with a variety of substantial benefits such as medical, dental, and vision insurance, employer paid life and disability insurance, 401k with company match, paid time off, and more. This is a full-time role suitable for candidates ready to work flexible hours and grow professionally within a supportive and engaging environment that truly puts people first.

Job Requirements

2-3 years of restaurant management experience
knowledge of restaurant operations
leadership skills
financial understanding
food handler certification preferred
flexible work schedule

Job Qualifications

2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
must exhibit an aptitude for leading, coaching, and driving excellence at every level
understanding of financial aspects of business operations
food handler certification preferred
willingness to work flexible hours

Job Duties

Manage daily restaurant operations to ensure superior service and guest satisfaction
train team members on all aspects of the Shack operations
motivate and manage team members to provide highest level of hospitality
demonstrate leadership with a focus on coaching and achieving excellence
develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
ensure compliance with sanitation and safety regulations