Job Overview
Compensation
Salary
Range $41,200.00 - $58,100.00
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and unique restaurant establishment founded in 1982 in Austin, Texas. Known for its made-from-scratch Tex-Mex cuisine, Chuy's creates a spirited and eclectic atmosphere that is full of color and personality. The restaurant is distinguished by its quirky and memorable decor, including hand-carved wooden fish suspended from the ceiling and shiny hubcaps hanging over booth seating. This distinctive environment epitomizes the lively culture of Chuy's, emphasizing not only delicious food but also great fun and a welcoming community for both guests and staff. As a company, Chuy's is deeply committed to delivering exceptional food and enjoyable experiences to its patrons, making it a leader in the casual dining segment with a strong sense of identity and local roots in Austin.
The role of Restaurant Manager at Chuy's is pivotal to maintaining the heartbeat of the restaurant's operations. The Restaurant Manager is charged with creating a dynamic and engaging atmosphere where guests feel the warmth and energy of the team from their arrival until their last sip of a margarita. This leadership position demands enthusiasm, passion, and an unwavering commitment to operational excellence by ensuring the bar, lobby, and to-go systems are functioning seamlessly and efficiently. This role is ideal for a seasoned hospitality professional who thrives in fast-paced, high-volume restaurant environments and is eager to lead by example. The manager will guide the team to deliver outstanding service, consistently uphold food and equipment safety standards, and forge a positive work environment that motivates employees and drives guest satisfaction.
Chuy's Restaurant Manager position offers variable pay that depends on location, providing competitive salary packages responsive to different market standards and living costs. The company supports career growth through leadership and development opportunities, emphasizing internal promotion to nurture and retain top talent. Alongside professional advancement, employees benefit from a casual work attire policy and robust wellness benefits including an employee assistance program, exclusive employee discounts, parental leave, and comprehensive medical, dental, and vision coverage for eligible employees. In addition, Chuy's offers paid vacation and a 401(k) plan with employer matching, ensuring financial and personal well-being for its team.
Joining Chuy's means becoming part of a lively, fun-focused culture known for vibrant food, memorable décor, and a strong sense of community — a place where employees can grow both personally and professionally while contributing to an unforgettable dining experience.
The role of Restaurant Manager at Chuy's is pivotal to maintaining the heartbeat of the restaurant's operations. The Restaurant Manager is charged with creating a dynamic and engaging atmosphere where guests feel the warmth and energy of the team from their arrival until their last sip of a margarita. This leadership position demands enthusiasm, passion, and an unwavering commitment to operational excellence by ensuring the bar, lobby, and to-go systems are functioning seamlessly and efficiently. This role is ideal for a seasoned hospitality professional who thrives in fast-paced, high-volume restaurant environments and is eager to lead by example. The manager will guide the team to deliver outstanding service, consistently uphold food and equipment safety standards, and forge a positive work environment that motivates employees and drives guest satisfaction.
Chuy's Restaurant Manager position offers variable pay that depends on location, providing competitive salary packages responsive to different market standards and living costs. The company supports career growth through leadership and development opportunities, emphasizing internal promotion to nurture and retain top talent. Alongside professional advancement, employees benefit from a casual work attire policy and robust wellness benefits including an employee assistance program, exclusive employee discounts, parental leave, and comprehensive medical, dental, and vision coverage for eligible employees. In addition, Chuy's offers paid vacation and a 401(k) plan with employer matching, ensuring financial and personal well-being for its team.
Joining Chuy's means becoming part of a lively, fun-focused culture known for vibrant food, memorable décor, and a strong sense of community — a place where employees can grow both personally and professionally while contributing to an unforgettable dining experience.
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years of management experience in full-service restaurant
- Valid food handlers certification
- Valid alcoholic beverage servers certification
- Ability to work under pressure in a fast-paced setting
- Strong communication and leadership skills
- Knowledge of food safety and sanitation regulations
Job Qualifications
- At least 2-3 years recent management experience in a high-volume full-service scratch kitchen restaurant
- Food handlers certification
- Alcoholic beverage servers certification
- Strong sense of urgency in fast-paced environments
- Knowledge of food safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Lead restaurant operations with energy and passion
- Ensure smooth functioning of bar, lobby, and to-go systems
- Maintain food and equipment safety and sanitation standards
- Manage high-volume, fast-paced restaurant environment successfully
- Motivate and develop team members
- Deliver excellent guest service and overall experience
- Monitor and control restaurant performance metrics
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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