Restaurant Manager

Saltgrass is a renowned steakhouse restaurant brand with a heritage rooted in celebrating legends and creating memorable dining experiences. Known for its great steaks and warm Texas hospitality, Saltgrass offers a distinctive atmosphere where guests enjoy exceptional food paired with genuine service. As part of the Landry's family, Saltgrass benefits from being associated with one of the largest and most successful hospitality groups in the world. Landry's operates a diverse portfolio of restaurants, hotels, entertainment venues, and the famed Golden Nugget casinos, providing employees with broad opportunities to grow and advance within the company. Working at Saltgrass means joining a team that values fun, dedication, and delivering the real deal to every guest.

This position at Saltgrass is a full-time opportunity offering an attractive salary range between USD 65,000 and USD 75,000 per year. The role requires an experienced restaurant manager with a strong commitment to guest satisfaction and operational excellence. The successful candidate will lead by example, fostering a positive work environment and taking personal accountability to achieve business goals. With extensive training and career development programs available, the role not only demands hands-on leadership but also offers a clear pathway for professional growth within the larger Landry's organization.

As a Restaurant Manager, you will be tasked with ensuring the highest levels of guest satisfaction by implementing a "Do Whatever It Takes Attitude" that emphasizes excellence in service delivery. Leading a team with motivation and skill, you will manage labor costs effectively while maintaining productive and healthy workplace conditions that comply with all regulatory standards including health, safety, and liquor laws. You will ensure operational accuracy by overseeing paperwork such as daily sales summaries, payroll records, and petty cash reimbursements. The position requires a dynamic leader capable of maintaining the brand's reputation for quality while driving efficiencies to meet financial targets. This is a rewarding role for an individual passionate about hospitality and eager to contribute to a company with a strong legacy and expansive growth opportunities.