Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,900.00 - $54,800.00
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
State Benefits
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's Restaurant is a vibrant and unique full-service Tex-Mex restaurant chain that was founded in 1982 in Austin, Texas. Known for its made-from-scratch cuisine and eclectic, colorful atmosphere, Chuy's brings a lively and fun dining experience to every guest. The restaurant's distinct decor features quirky elements such as hand-carved wooden fish "swimming" from the ceiling and bright, shiny hubcaps hanging above the booths, creating an environment that is both engaging and welcoming. Chuy's is deeply rooted in a culture that values energy, personality, and community. It is a place where team members and guests alike enjoy a memorable and entertaining experience. From its foundation, the restaurant has been committed to quality food, excellent service, and fostering a work environment that promotes growth and development.
The role of Restaurant Manager at Chuy's is a critical one, serving as the heartbeat of daily operations. This position is designed for an energetic and passionate leader who thrives in a fast-paced, high-volume full-service restaurant with a scratch kitchen. As Restaurant Manager, you will ensure that guests experience outstanding service from the moment they enter the door until their last sip of a perfectly crafted margarita. You will be responsible for overseeing all aspects of the restaurant’s operations, including managing the bar, lobby, and to-go service to maintain smooth and efficient workflows. This leadership role requires a strong sense of urgency, a commitment to excellence, and an ability to inspire and guide a team with results-driven enthusiasm.
This position offers variable pay depending on location, reflecting the company’s flexible and competitive compensation strategy. Beyond salary, Chuy's provides several benefits, including leadership and career development opportunities with a focus on internal promotion, casual work attire, an employee assistance program (EAP) for wellness, exclusive employee discount programs, access to state benefits, parental leave, and comprehensive medical, dental, and vision plans subject to eligibility. Additionally, the restaurant offers paid vacation time and a 401(k) plan with employer match, supporting both short-term and long-term employee well-being. Chuy's promotes a culture where individuals can have fun at work while building a promising career path. Joining Chuy's means stepping into a rewarding role where your impact as a Restaurant Manager directly contributes to delivering fantastic guest experiences and fostering a dynamic team environment.
The role of Restaurant Manager at Chuy's is a critical one, serving as the heartbeat of daily operations. This position is designed for an energetic and passionate leader who thrives in a fast-paced, high-volume full-service restaurant with a scratch kitchen. As Restaurant Manager, you will ensure that guests experience outstanding service from the moment they enter the door until their last sip of a perfectly crafted margarita. You will be responsible for overseeing all aspects of the restaurant’s operations, including managing the bar, lobby, and to-go service to maintain smooth and efficient workflows. This leadership role requires a strong sense of urgency, a commitment to excellence, and an ability to inspire and guide a team with results-driven enthusiasm.
This position offers variable pay depending on location, reflecting the company’s flexible and competitive compensation strategy. Beyond salary, Chuy's provides several benefits, including leadership and career development opportunities with a focus on internal promotion, casual work attire, an employee assistance program (EAP) for wellness, exclusive employee discount programs, access to state benefits, parental leave, and comprehensive medical, dental, and vision plans subject to eligibility. Additionally, the restaurant offers paid vacation time and a 401(k) plan with employer match, supporting both short-term and long-term employee well-being. Chuy's promotes a culture where individuals can have fun at work while building a promising career path. Joining Chuy's means stepping into a rewarding role where your impact as a Restaurant Manager directly contributes to delivering fantastic guest experiences and fostering a dynamic team environment.
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency
- Ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Experience in scratch kitchen environments
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong leadership and team management skills
- Ability to work efficiently in a fast-paced environment
- Understanding of food and equipment safety and sanitation regulations
Job Duties
- Lead restaurant operations to ensure smooth and efficient service
- Manage bar, lobby, and to-go systems effectively
- Oversee staff performance, training, and scheduling
- Maintain compliance with food safety and sanitation regulations
- Foster a positive and results-driven team environment
- Ensure high standards of guest service and satisfaction
- Handle inventory and budget management responsibilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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