Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
401k plan
Performance bonus
telemedicine
Job Description
VIVA Chicken is a vibrant restaurant establishment founded in 2013 by Charlotte locals Chef Bruno Macchiavello and Randy Garcia. Celebrated for bringing the authentic taste of Pollo a la Brasa, or Peruvian rotisserie chicken, VIVA Chicken has flourished into a beloved brand with 15 thriving locations across the Carolinas. The company prides itself on delivering a unique culinary experience inspired by traditional Peruvian recipes, made fresh daily in a scratch kitchen environment. Each dish is crafted with passion and a commitment to quality, ensuring that every guest enjoys a flavorful, memorable meal in an inviting and lively setting. Situated in the heart of Charlotte, North Carolina, VIVA Chicken blends its rich heritage with modern hospitality practices, producing a dining atmosphere that respects tradition while energizing the local food scene.
The role of Restaurant Manager at VIVA Chicken is designed for individuals passionate about culinary management and exceptional service. This leadership position comes with a competitive base salary ranging from $50,000 to $55,000, with the potential to earn a total compensation between $60,000 and $70,000 annually. The Restaurant Manager is responsible for overseeing daily operations, ensuring food safety standards, leading a diverse team, and cultivating a welcoming and inclusive environment. Working at VIVA Chicken means being part of a dynamic and supportive family that values personalized hospitality and a genuine commitment to its people. Managers enjoy a quality-of-life schedule with a 5-day work week, structured shifts, and restaurant closures by 9:00 pm to promote work-life balance. The company’s dedication to employee welfare is reflected not only in competitive compensation but also through comprehensive benefits, performance bonuses, paid time off, and programs designed to support overall well-being. If you have a strong background in culinary management, an eye for quality, and are driven to lead with passion and integrity, VIVA Chicken offers a thrilling opportunity to advance your career within a flourishing and culturally rich brand.
The role of Restaurant Manager at VIVA Chicken is designed for individuals passionate about culinary management and exceptional service. This leadership position comes with a competitive base salary ranging from $50,000 to $55,000, with the potential to earn a total compensation between $60,000 and $70,000 annually. The Restaurant Manager is responsible for overseeing daily operations, ensuring food safety standards, leading a diverse team, and cultivating a welcoming and inclusive environment. Working at VIVA Chicken means being part of a dynamic and supportive family that values personalized hospitality and a genuine commitment to its people. Managers enjoy a quality-of-life schedule with a 5-day work week, structured shifts, and restaurant closures by 9:00 pm to promote work-life balance. The company’s dedication to employee welfare is reflected not only in competitive compensation but also through comprehensive benefits, performance bonuses, paid time off, and programs designed to support overall well-being. If you have a strong background in culinary management, an eye for quality, and are driven to lead with passion and integrity, VIVA Chicken offers a thrilling opportunity to advance your career within a flourishing and culturally rich brand.
Job Requirements
- minimum high school diploma or equivalent
- at least 2 years of experience in restaurant or culinary management
- knowledge of food safety and sanitation
- ability to work flexible hours including evenings and weekends
- must be 21 years or older
- eligibility to work in the united states
- commitment to creating an inclusive workplace
Job Qualifications
- experience in restaurant or culinary management
- strong leadership and team management skills
- knowledge of food safety regulations and standards
- excellent communication and interpersonal skills
- ability to multitask and manage time effectively
- passion for quality food and hospitality
- familiarity with inventory and supply chain management
Job Duties
- oversee daily restaurant operations
- ensure compliance with food safety and sanitation standards
- manage and lead restaurant staff
- deliver exceptional customer service and enhance guest satisfaction
- maintain inventory and order supplies
- implement company policies and procedures
- foster an inclusive and positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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