RESTAURANT MANAGER

Mendocino Farms is a dynamic and rapidly growing restaurant company that has been dedicated to offering more than just food since its founding in 2005. The company prides itself on creating an experience that sells "Happy," a concept that encapsulates not only the delicious sandwiches and salads they serve but also the positive and welcoming atmosphere that surrounds their brand. Mendocino Farms combines fresh, high-quality ingredients with an approachably adventurous menu, designed to connect guests to culinary adventures and make each visit memorable. With a focus on community and hospitality, Mendocino Farms treats every guest as a friend, fostering a culture where customers return time and again. The company values diversity and inclusivity, welcoming candidates from all backgrounds and making accommodations such as considering qualified applicants with criminal histories in accordance with the Fair Chance Initiative for Hiring.

This exciting opportunity is for a Restaurant Manager position at Mendocino Farms, specifically for a full-time, onsite role involved in a new store opening. The role offers a competitive salary range of $59,000 to $76,000 annually, based on experience, along with a wide array of employee benefits that support overall well-being and professional growth. The Restaurant Manager will be a key leader in driving the success of the restaurant by building and leading a team of enthusiastic food lovers who are committed to delivering outstanding service and exceptional food quality. This position demands strong leadership skills, a passion for hospitality, and a hands-on approach to managing restaurant operations.

As a Restaurant Manager, you will be responsible for coaching and developing your team, creating a positive work environment, and ensuring operational excellence. The ideal candidate will be highly organized, deadline-oriented, and capable of mastering every role within the restaurant before mentoring others. A deep commitment to guest satisfaction and team relationship-building are essential aspects of the role. Additionally, the manager will need to be comfortable working in the kitchen, skilled in ordering and inventory management, and proficient with Microsoft Office tools to handle administrative tasks effectively.

Mendocino Farms is proud to offer a comprehensive benefits package that includes health, dental, vision, and life insurance, 401(k) match, vacation time, paid sick leave, and various other programs such as employee assistance, pet insurance, gym memberships, and parking or transit reimbursement. The company also provides free delicious meals on every shift and promotes a clear path for career growth and development within the organization. The schedule requires full-time availability, including flexibility to work nights, weekends, and holidays. Mendocino Farms emphasizes a culture of humility, continuous learning, and team growth, making it an exciting workplace for those who thrive in a fast-paced, customer-focused environment.