Restaurant Manager

The Water Grill is a renowned seafood restaurant with over 25 years of excellence in Southern California. Recognized by the internationally acclaimed Zagat Guide as "the best seafood in Southern California," Water Grill has built a legacy of delivering superior quality and freshness through dazzling fish preparations. The establishment prides itself on providing an exceptional dining experience in a sophisticated and welcoming environment, catering to seafood lovers who seek the finest culinary offerings. Water Grill is not only a destination for exquisite seafood but also a place where integrity, hospitality, and professional excellence are paramount. The restaurant has a strong reputation for cultivating a stable and supportive work environment that fosters growth and development for its team members, making it a premier choice for culinary and hospitality professionals aiming to thrive in the industry.

The role of Restaurant Manager at Water Grill is a critical leadership position that plays an integral part in the operational and cultural fabric of the restaurant. The Restaurant Manager will be a key member of the management team, responsible for overseeing the entire front-of-house operations and partnering closely with the kitchen staff to ensure a seamless guest experience. This role demands a high standard of leadership, as the manager will serve as the ambassador of the Water Grill’s product and hospitality philosophy. The manager will uphold and exceed service standards, constantly developing and coaching the front-of-house crew to deliver outstanding guest interactions. Beyond the daily supervision of staff and operations, the manager will be deeply involved in financial management, quality assurance, and strategic execution of the restaurant’s business goals.

The successful candidate will receive comprehensive training across financial acumen, quality assurance, daily operations, and leadership skills. The position offers a full spectrum of learning opportunities, from mastering sophisticated operating systems to managing a product-centric menu and understanding the behind-the-scenes operations such as restaurant design and concept creation. Water Grill values the personal and professional growth of its managers, offering a clear career path driven by individual ambition and supported by robust training and resources. A Restaurant Manager at Water Grill is expected to maintain high integrity, embodying standards-driven vigilance while positively engaging with both guests and crew to resolve issues effectively and professionally. With a competitive salary ranging from $70,304 to $80,000 based on experience, plus realized bonuses, this full-time role also includes paid vacation and sick days, dining discounts, 401k with matching contributions, education reimbursement, and comprehensive insurance coverage including medical, dental, vision, life, and pet healthcare savings accounts. This opportunity is perfect for a dedicated hospitality professional seeking to lead a prestigious seafood restaurant while advancing their career in a supportive and established environment.